shopping cart
Call us: 800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Interviews | December 15, 2009

Jill Owens: IMG The Powells.com Interview with Eoin Colfer

3 comments By Jill Owens

eoincolferEoin Colfer is best known for his bestselling Artemis Fowl series, which inspires fanatical devotion in its fans. Entertainment Weekly raved: "The... Continue »
  1. $18.19 Sale Hardcover add to wish list

    And Another Thing... (Hitchhiker's Guide to the Galaxy #6)

    Eoin Colfer
Ships free on qualified orders.
Add to Cart
$14.95
List price: $29.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
4 Burnside Cooking and Food- Professional and Quantity

More copies of this ISBN:

This title in other formats:

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

by Andrew Dornenburg

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs Cover

ISBN13: 9780471285717
ISBN10: 0471285714
Condition: Standard
All Product Details

Synopses & Reviews

Publisher Comments:

"A 'must' for aspiring chefs." — Julia Child

Essential reading for anyone who loves food, "Becoming a Chef" is an entertaining and informative insider's guide to the chefs profession, providing the first behind-the-scenes look into some of the most celebrated restaurant kitchens across the nation. More than 60 of America's leading chefs discuss the inspiration, effort, and quirks of fate that turned would-be painters, anthropologists, and pro football players into culinary artists.

back to top

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:
Benjwest, October 23, 2008 (view all comments by Benjwest)
Perfect for those attending Culinary Arts Schools.
Was this comment helpful? | Yes | No
report this comment
back to top

Product Details

ISBN:
9780471285717
Subtitle:
(with recipes and reflections from America's leading chefs )
Author:
Dornenburg, Andrew
Author:
Page, Karen
Publisher:
Wiley
Location:
New York
Subject:
Cookery, american
Subject:
Cookery
Subject:
Food service
Subject:
Hospitality, Travel & Tourism
Subject:
Cooks
Subject:
Methods - Professional
Edition Description:
Includes bibliographical references and index.
Series Volume:
[6]
Publication Date:
c1995
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
xxv, 320 p.
Dimensions:
9.07x7.37x.88 in. 1.55 lbs.
back to top

Other books you might like

  1. $19.99 New Hardcover add to wish list

    Mary Bell's Comp Dehydrator Cookbook

    Mary Bell
  2. $7.25 Used Trade Paper add to wish list

    If You Can Stand the Heat: Tales from Chefs and Restaurateurs

    Dawn Davis
  3. $12.95 Used Hardcover add to wish list

    Kitchen Confidential: Adventures In The Culinary Underbelly

    Anthony Bourdain
  4. $35.00 Used Hardcover add to wish list

    Garde Manger the Art & Craft of the 2ND Edition

    Culinary Institute
  5. $18.50 Used Hardcover add to wish list

    Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean

    Diane Kochilas
  6. $12.95 New Trade Paper add to wish list

    Coffee Lovers' Bible: Ode to the Divine Brew in Food, Fact & Fancy

    Jill Yates
back to top

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.