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1 Local Warehouse Cooking and Food- Featured Chefs

The Martha Stewart Cookbook: Collected Recipes for Every Day

by

The Martha Stewart Cookbook: Collected Recipes for Every Day Cover

 

Synopses & Reviews

Publisher Comments:

The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient reference book for everyday use in the kitchen.

Synopsis:

The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook - one that was gloriously photographed and filled with a wealth of information on the art of hospitality. In the years following, Martha wrote eight more books on food and entertaining, continuing to inspire a growing legion of fans with beautiful food, simply but elegantly presented. This book is the culmination of those years of publishing. More than 1,600 recipes and variations - all the recipes from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining - are gathered together in a single volume. Thoroughly revised and updated, The Martha Stewart Cookbook includes a new introduction by Martha, new step-by-step illustrations, new menus, and sidebars and tips on subjects as varied as freezing pastry, selecting the best fruit, and setting the table.

Synopsis:

US

Synopsis:

In addition to easy-to-follow recipes and full-color photographs, this collection is replete with tips and techniques for baking and embellishing, storage suggestions, and gift packaging ideas.

Product Details

ISBN:
9780517703359
Other:
Stewart, Martha
Publisher:
Clarkson Potter Publishers
Author:
Stewart, Martha
Location:
New York :
Subject:
General
Subject:
Entertaining
Subject:
Cookery
Subject:
Entertaining - General
Subject:
General Cooking
Subject:
American - General
Subject:
Cooking and Food-Entertaining
Copyright:
Edition Number:
1st ed.
Series Volume:
38-5A
Publication Date:
19951031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
640
Dimensions:
9.2 x 7.6 x 1.7 in 2.9 lb

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Related Subjects


Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Special Occasions » Entertaining

The Martha Stewart Cookbook: Collected Recipes for Every Day Used Hardcover
0 stars - 0 reviews
$7.50 In Stock
Product details 640 pages Clarkson N Potter Publishers - English 9780517703359 Reviews:
"Synopsis" by , The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook - one that was gloriously photographed and filled with a wealth of information on the art of hospitality. In the years following, Martha wrote eight more books on food and entertaining, continuing to inspire a growing legion of fans with beautiful food, simply but elegantly presented. This book is the culmination of those years of publishing. More than 1,600 recipes and variations - all the recipes from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining - are gathered together in a single volume. Thoroughly revised and updated, The Martha Stewart Cookbook includes a new introduction by Martha, new step-by-step illustrations, new menus, and sidebars and tips on subjects as varied as freezing pastry, selecting the best fruit, and setting the table.
"Synopsis" by , US
"Synopsis" by , In addition to easy-to-follow recipes and full-color photographs, this collection is replete with tips and techniques for baking and embellishing, storage suggestions, and gift packaging ideas.
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