It's Raining Books Sale
 
 

Recently Viewed clear list


Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
  1. $17.47 Sale Hardcover add to wish list

    The High Divide

    Lin Enger 9781616203757

spacer
Qualifying orders ship free.
$5.95
List price: $13.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Burnside Cooking and Food- Food Writing

This title in other editions

The Last Chinese Chef

by

The Last Chinese Chef Cover

ISBN13: 9780547053738
ISBN10: 0547053738
Condition: Standard
All Product Details

Only 2 left in stock at $5.95!

 

Synopses & Reviews

Publisher Comments:

This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones's captivating story also brings into focus a changing China — this time the hidden world of high culinary culture.

When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband's estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.

In China Maggie unties the knots of her husband's past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam's family — a querulous but loving pack of cooks and diners — and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.

Synopsis:

This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.

Synopsis:

In her satisfying, sensual third novel, Nicole Mones takes readers inside the hidden world of elite cuisine in modern China through the story of an American food writer in Beijing. When recently widowed Maggie McElroy is called to China to settle a claim against her late husbands estate, she is blindsided by the discovery that he may have led a double life. Since work is all that will keep her sane, her magazine editor assigns her to profile Sam, a half-Chinese American who is the last in a line of gifted chefs tracing back to the imperial palace. As she watches Sam gear up for Chinas Olympic culinary competition by planning the banquet of a lifetime, she begins to see past the cuisines artistry to glimpse its coherent expression of Chinese civilization. It is here, amid lessons of tradition, obligation, and human connection that she finds the secret ingredient that may yet heal her heart.

Synopsis:

Reading group favorite Nicole Mones transports readers to the fascinating world of elite cuisine in modern China with the story of an American food writer traveling in Beijing. Recently widowed Maggie MacElroy is unexpectedly called to China to settle a claim against her late husband's estate. Shocked to discover that he may have led a secret life, she immerses herself in the comforting distraction of work. She is sent by the magazine she works for to profile Sam, a Chinese American who is the last in a line of gifted chefs in China tracing back to the imperial palace. As Sam prepares an elaborate banquet, his audition for the Cultural Olympics, Maggie learns to appreciate the beauty and balance, ritual and meaning of Chinese cooking and culture — and finds the secret ingredient that will bring solace to her heart.

Infused with themes of tradition and obligation, belonging and connection, Mones's satisfying, sensual novel just might be the perfect leisure read . . . This delicious book will leave you with an intense craving for perfectly prepared Chinese food (Wall Street Journal).

About the Author

NICOLE MONES is the author of the New York Times Notable Book Lost in Translation and A Cup of Light. She started a textile business in China at the end of the Cultural Revolution and ran it for eighteen years, and she brings to her fiction writing an in-depth understanding of China and its culture. Mones is a frequent contributor to Gourmet magazine, which ran an excerpt of The Last Chinese Chef—marking the first time Gourmet has ever published fiction in its pages. She lives in Portland, Oregon.

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 7 comments:

CurlyQue, August 25, 2012 (view all comments by CurlyQue)
A lovely story, that involves self-discovery and the description of Chinese cooking/food. The food imagery in this book made me want to discover Chinese food for myself! The "mystery" through out the book is almost second to the journey that the main character takes. Very enjoyable read.
Was this comment helpful? | Yes | No
brittpdx, August 4, 2012 (view all comments by brittpdx)
This is a sweet, wonderful book that made me feel like I was back in China. The descriptions of the food and the cooking techniques are amazing, the middle-age romantic tale is sweet and subtle, and the back-story is compelling. I loved it!
Was this comment helpful? | Yes | No
catherine zukowski, January 3, 2012 (view all comments by catherine zukowski)
A wonderful story of love and deception, self discovery and healing. But also a fascinating exploration into Chinese culture, from both the Cultural Revolution into modern times, including Chinese cuisine and herbal healing.
Was this comment helpful? | Yes | No
View all 7 comments

Product Details

ISBN:
9780547053738
Author:
Mones, Nicole
Publisher:
Mariner Books
Subject:
Non-Classifiable
Subject:
Literary
Subject:
Literature-A to Z
Edition Description:
Cloth
Publication Date:
20080631
Binding:
TRADE PAPER
Language:
English
Pages:
304
Dimensions:
8.25x5.52x.74 in. .66 lbs.

Other books you might like

  1. The Last Empress Used Trade Paper $4.95
  2. The Elegance of the Hedgehog
    Used Trade Paper $7.50
  3. Gilead: A Novel
    Used Hardcover $4.50
  4. Loving Frank: A Novel
    Used Trade Paper $1.95
  5. Whistling in the Dark
    Used Trade Paper $2.95
  6. Runaway
    Used Trade Paper $4.50

Related Subjects


Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Fiction and Poetry » Literature » A to Z
History and Social Science » Pacific Northwest » Literature Folklore and Memoirs

The Last Chinese Chef Used Trade Paper
0 stars - 0 reviews
$5.95 In Stock
Product details 304 pages Mariner Books - English 9780547053738 Reviews:
"Synopsis" by , This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
"Synopsis" by ,
In her satisfying, sensual third novel, Nicole Mones takes readers inside the hidden world of elite cuisine in modern China through the story of an American food writer in Beijing. When recently widowed Maggie McElroy is called to China to settle a claim against her late husbands estate, she is blindsided by the discovery that he may have led a double life. Since work is all that will keep her sane, her magazine editor assigns her to profile Sam, a half-Chinese American who is the last in a line of gifted chefs tracing back to the imperial palace. As she watches Sam gear up for Chinas Olympic culinary competition by planning the banquet of a lifetime, she begins to see past the cuisines artistry to glimpse its coherent expression of Chinese civilization. It is here, amid lessons of tradition, obligation, and human connection that she finds the secret ingredient that may yet heal her heart.
"Synopsis" by , Reading group favorite Nicole Mones transports readers to the fascinating world of elite cuisine in modern China with the story of an American food writer traveling in Beijing. Recently widowed Maggie MacElroy is unexpectedly called to China to settle a claim against her late husband's estate. Shocked to discover that he may have led a secret life, she immerses herself in the comforting distraction of work. She is sent by the magazine she works for to profile Sam, a Chinese American who is the last in a line of gifted chefs in China tracing back to the imperial palace. As Sam prepares an elaborate banquet, his audition for the Cultural Olympics, Maggie learns to appreciate the beauty and balance, ritual and meaning of Chinese cooking and culture — and finds the secret ingredient that will bring solace to her heart.

Infused with themes of tradition and obligation, belonging and connection, Mones's satisfying, sensual novel just might be the perfect leisure read . . . This delicious book will leave you with an intense craving for perfectly prepared Chinese food (Wall Street Journal).

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.