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1 Local Warehouse Cooking and Food- Gastronomic Literature

This title in other formats:

Al Dente: The Adventures of a Gastronome in Italy

by William Black

Al Dente: The Adventures of a Gastronome in Italy Cover

Synopses & Reviews

Publisher Comments:

Contrary to popular opinion, the answer to the question ‘Where does pizza come from?’ is not ‘The freezer.’ But it is true to say that many Italian foods are now part of our everyday diet. Pesto, Parmesan and ciabatta are on sale in every supermarket.

In Al Dente, William Black travels the length and breadth of Italy to get to the roots of Italian food. His quest for the most delicious and authentic cooking and the very finest ingredients take him to wonderfully familiar places and hidden delights: he drinks coffee in Turin, and views the mattanza, the annual tuna catch, off the coast of Sardinia. And as he eats his way to the country’s culinary heart, he unearths the fascinating story of his own family’s role in Italian history. A joy from cover to cover. It will probably make you want to book a holiday and it will certainly make you laugh.

Review:

“Al Dente is to Italian food what a map is to Italian roads – essential reading. I loved it!”

—Giorgio Locatelli

Synopsis:

In Al Dente, William Black travels the length and breadth of Italy to get to the roots of Italian food. His quest for the most delicious and authentic cooking and the very finest ingredients takes him to wonderfully familiar places and hidden delights. He drinks great coffee in Turin, and views the mattanza, the annual tuna catch, off the coast of Sardinia. And as he eats his way to the country's culinary heart, he unearths the fascinating story of his own family's role in Italian history.

About the Author

William Black is the co-author with Sophie Grigson of several bestselling books: Fish, Organic and Travels à la Carte. He was the winner of a Glenfiddich award for his television programme A Question of Taste and he has sourced ingredients (fish in particular) for many of the UK's finest restaurants. He lives in Oxford.

Product Details

ISBN:
9780552999984
Subtitle:
The Adventures of a Gastronome in Italy
Author:
BLACK, WILLIAM
Publisher:
Corgi Books
Location:
N
Subject:
Essays & Travelogues
Subject:
Europe - Italy
Copyright:
Edition Description:
NEW ED
Publication Date:
September 2004
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
367
Dimensions:
7.84x5.00x1.12 in. .75 lbs.

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