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1 Beaverton Cooking and Food- Vegetarian and Natural
1 Local Warehouse Cooking and Food- Vegetarian and Natural

The Greens cook book :extraordinary vegetarian cuisine from the celebrated restaurant

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The Greens cook book :extraordinary vegetarian cuisine from the celebrated restaurant Cover

 

Synopses & Reviews

Publisher Comments:

The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate.

The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness.

The Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. Inside you will find: Inspiring menus for spring, summer, winter, fall. Everything from easy-to-prepare dishes for two to meals for a gala feast. The first guide to selecting wines with vegetable dishes. Glossaries of unfamiliar ingredients and useful kitchen equipment. A generous and encouraging text that helps develop your skill and self-expression as a cook. Insightful professional tips heading each recipe, and much more.

About the Author

Deborah Madison developed the style and repertoire of Greens and was the restaurant's founding chef. She has worked with Alice Waters of Chez Panisse, at the American Academy in Rome, and is a contributor to the Time-Life Cookbook Series.

Edward Espe Brown, who learned to cook at Tassajara Zen Mountain Center, is the author of the world-renowned Tassajara Bread Book, Tassajara Cooking, and The Tassajara Recipe Book.

Product Details

ISBN:
9780553051957
Author:
Madison, Deborah
Author:
Brown, Edward E.
Author:
Madison, Deborah
Author:
Brown, Edward Espe
Publisher:
Clarkson Potter
Location:
Toronto ;
Subject:
Vegetables
Subject:
Cookery (vegetables)
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Specific Ingredients - Vegetables
Subject:
Greens (Restaurant: Fort Mason, Calif.)
Subject:
Vegetarian - General
Copyright:
Edition Description:
Bibliography: p. 387-388.
Series Volume:
no. 3
Publication Date:
20010417
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
416
Dimensions:
10.34x7.26x1.32 in. 2.02 lbs.

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Related Subjects

Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Greens cook book :extraordinary vegetarian cuisine from the celebrated restaurant Used Hardcover
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Product details 416 pages Bantam Books,c1987. - English 9780553051957 Reviews:
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