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1 Burnside Health and Medicine- Diabetes and Hypoglycemia

More copies of this ISBN

Recipes for Diabetics: Revised and Updated

by

Recipes for Diabetics: Revised and Updated Cover

 

Synopses & Reviews

Publisher Comments:

The essential cookbook for people with diabetes

Over 350,000 copies sold

Delicious, easy-to-make, and healthful recipes for people who have to watch what they eat

If you or someone in your family has diabetes, heres the end of monotonous mealtimes and being ruled by what not to eat. This classic cookbook, fully revised and updated, helps you plan meals the whole family will enjoy.

From easy favorites to extravagant treats, Recipes for Diabetics offers low-calorie, low-fat dishes, so you dont have to worry about going off your diet.

This indispensable resource includes:

• The newest exchange lists from the American Diabetes Association and the American Dietetic Association

• Daily menus

• More than 300 recipes for soups, salads, appetizers, entrées, breads, desserts, and drinks

• Recommended Daily Allowance chart for essential nutrients

• Exchange-group breakdowns and calorie counts for measuring individual servings

• Guides for using nutrition labeling to compute exchanges

• Dining-out tips, and much more

You dont have to choose between good food and good health. You can have both.

Synopsis:

Now fully revised and updated, this classic cookbook helps diabetics, or someone in a family who is diabetic, plan meals everyone will enjoy. Includes more than 300 recipes, exchange-group breakdowns, guides for using nutrition labels, dining-out tips, and more. Reissue.

Product Details

ISBN:
9780553584721
Preface:
Bleifer, Selvyn B.
Publisher:
Bantam
Preface by:
Bleifer, Selvyn B.
Preface:
Bleifer, Selvyn B.
Author:
Little, Billie
Author:
Billie Little Preface by Selvyn B. Bleifer, M.D.
Author:
Bleifer, Selvyn B.
Subject:
Diseases - General
Subject:
Diet Therapy
Subject:
Diabetes
Subject:
Health & Healing - Diabetic & Sugar Free
Subject:
Diabetes -- Diet therapy.
Subject:
Diabetic & Sugar Free
Subject:
Cooking and Food-Diet and Nutrition
Copyright:
Edition Description:
Mass market paperback
Publication Date:
20011031
Binding:
MASS MARKET
Grade Level:
General/trade
Language:
English
Pages:
288
Dimensions:
6.89x4.22x.80 in. .31 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » Diabetic
Health and Self-Help » Health and Medicine » Diabetes and Hypoglycemia
Health and Self-Help » Health and Medicine » Illnesses

Recipes for Diabetics: Revised and Updated Used Mass Market
0 stars - 0 reviews
$3.95 In Stock
Product details 288 pages Bantam Books - English 9780553584721 Reviews:
"Synopsis" by , Now fully revised and updated, this classic cookbook helps diabetics, or someone in a family who is diabetic, plan meals everyone will enjoy. Includes more than 300 recipes, exchange-group breakdowns, guides for using nutrition labels, dining-out tips, and more. Reissue.
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