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6 Local Warehouse Cooking and Food- Vegetarian and Natural

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

by

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant Cover

ISBN13: 9780671679903
ISBN10: 0671679902
Condition: Standard
All Product Details

 

Synopses & Reviews

Publisher Comments:

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.

Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.

Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.

Synopsis:

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.

Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.

Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.

Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.

Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.

Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways.

Synopsis:

Since its opening in 1973, Moosewood has been famous for creative foods which offer a healthful, vegetarian emphasis. Each Sunday, the restaurant presents diners with a new ethnic or regional cuisine, deliciously adapted from traditional recipes. Now, 400 of these culinary adventures are available to the home cook. Illustrations.

About the Author

Moosewood Restaurant is run by a group of 18 women and men who rotate through the jobs necessary to make a restaurant go. We plan menus, set long-term goals, and wash pots. Our ranks are bolstered by about half a dozen employees.

Table of Contents

Contents

GENERAL INTRODUCTION

THE CUISINES

Africa South of the Sahara by Nancy Lazarus

Armenia and the Middle East by Laura Ward Branca

British Isles by Tom Walls

The Caribbean by Ned Asta

Chile by Eliana Parra

China by David Hirsch

Eastern Europe by Maureen Vivino

Finland by Susan Harville

India by Linda Dickinson

Italy by Anthony Del Plato

Japan by Andi Gladstone

Jewish by Wynelle Stein

Mexico by Lisa Wichman

New England by Maggie Pitkin

North Africa and the Northeast African Highlands by Fouad Makki

Provence by Kip Wilcox

Southeast Asia by Bob Love

Southern United States by Sara Robbins

MENU PLANNING

GUIDE TO INGREDIENTS, TECHNIQUES, AND EQUIPMENT

WHAT WE MEAN WHEN WE SAY, "ONE MEDIUM ONION..."

SUGGESTED READING LIST

INDEX

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 4 comments:

C Horne, March 24, 2009 (view all comments by C Horne)
I have never been one to want to try new recipes especially non american ones. I was given this book by a coworker who marked a few that they thought I would enjoy. Man were they right. If you are looking for fast delicous recipes that are out of the ordinary this is the book for you. Very Tasty read!
Was this comment helpful? | Yes | No
(3 of 6 readers found this comment helpful)
C Horne, March 24, 2009 (view all comments by C Horne)
I havenever been one to want to try new recipes especially non american ones. I was given this book by a coworker who marked a few that they thought I would enjoy. Man were they right. If you are looking for fast delicous recipes that are out of the ordinary this is the book for you. Very Tasty read!
Was this comment helpful? | Yes | No
(3 of 7 readers found this comment helpful)
Gene, April 21, 2008 (view all comments by Gene)
I’m a renegade vegetarian from a North Carolina family proud of their carnivore tradition. (My grandmother, Mama Nellie, used to grab me by the beard and say with conviction “you’ll eat meat again,” but that was 31 years ago, and her prophecy hasn’t proved true yet). What first drew my attention to this wonderful cookbook were the vegetarian versions of my family’s Southern classics – Brunswick stew, Hoppin’ John, and my favorite biscuit recipie of all time. And the cornbread, well, it rivals Mama Nellie’s fried fritter version. They truly captured the flavor of the food I grew up with, sans meat. Amazing. Sundays at Moosewood creates vegetarian versions of favorites from 19 different regional and international cuisines, including sub-Saharan Africa, Britain, New England, India, Finland, North Africa, Provenance, and others. Each section includes recipes to create a multi-course meal with variations. It’s been a staple in my house for nearly 20 years.
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Product Details

ISBN:
9780671679903
Author:
Moosewood Collective
Author:
Mitchell, Carolyn B.
Publisher:
Touchstone Books
Location:
New York
Subject:
Cookery
Subject:
Vegetarian
Subject:
Natural Foods
Subject:
Vegetarian cookery
Subject:
Cookery, International
Subject:
Cookery (natural foods)
Subject:
Specific Ingredients - Natural Foods
Subject:
Vegetarian - General
Subject:
General Cooking
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
B102
Series Volume:
no 14
Publication Date:
October 1990
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
2 COLOR T/O
Pages:
736
Dimensions:
9.25 x 7.38 in 40.495 oz

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Related Subjects


Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant Used Trade Paper
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Product details 736 pages Fireside Books - English 9780671679903 Reviews:
"Synopsis" by , Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.

Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.

Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.

Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.

Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.

Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways.

"Synopsis" by , Since its opening in 1973, Moosewood has been famous for creative foods which offer a healthful, vegetarian emphasis. Each Sunday, the restaurant presents diners with a new ethnic or regional cuisine, deliciously adapted from traditional recipes. Now, 400 of these culinary adventures are available to the home cook. Illustrations.
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