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More copies of this ISBN:This title in other formats:Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Dayby Moosewood Collective
Synopses & ReviewsPublisher Comments:Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience — over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing "small dishes." Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking. About the AuthorMoosewood Restaurant is run by a collective of eighteen people who rotate the jobs that make the restaurant work. The Collective is also the author of Sundays at Moosewood Restaurant. Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to AIDS Work of Tompkins County (New York), which provides HIV advocacy, information, and support. Table of ContentsContents Introduction About Time About Nutritional Analysis Soups Dips, Spreads, and Quick Breads Salads and Sides Dressings, Salsas, and Sauces Main Dish Salads Grains Beans Pastas Stews Stir-Fries and Sautes Fish Sandwiches, Filled Tortillas, and Pizzas Eggs and Pancakes Desserts Pantry List Guide to Ingredients Preparation and Techniques Fresh Herbs Menu Planning Special Lists Nondairy and Vegan Recipes Company's Coming Kid-Pleasers Buffets Home at 6, Dinner at 6:30 Quantities Index About the Moosewood Collective
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