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Original Essays | June 20, 2014

Lisa Howorth: IMG So Many Books, So Many Writers



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1 Beaverton Cooking and Food- General

Great American Food

by

Great American Food Cover

 

Synopses & Reviews

Publisher Comments:

Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine. The recipes in Great American Food have been tailored, with the help of Judith Choate, to the needs, abilities, and resources of home cooks. Here are Palmer's great soups, classic pastas, and spectacular main dishes--and his glorious architecturally designed desserts. 75 full-color photos.

Product Details

ISBN:
9780679437949
With:
Palmer, Charlie
Author:
Choate, Judith
Author:
Choate, Judith
Publisher:
Random House Trade
Location:
New York :
Subject:
Cookery, american
Subject:
American - General
Subject:
Regional & Ethnic - American - General
Copyright:
Edition Number:
1st ed.
Series Volume:
BP-412E
Publication Date:
1996
Binding:
Trade Cloth
Language:
English
Illustrations:
Yes
Pages:
xviii, 205 p.
Dimensions:
11.93x9.43x1.03 in. 3.24 lbs.

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Related Subjects


Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » New York

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