Star Wars Sale
 
 

Special Offers see all

Enter to WIN!

Weekly drawing for $100 credit. Subscribe to PowellsBooks.news for a chance to win.
Privacy Policy

More at Powell's


Recently Viewed clear list


Original Essays | June 20, 2014

Lisa Howorth: IMG So Many Books, So Many Writers



I'm not a bookseller, but I'm married to one, and Square Books is a family. And we all know about families and how hard it is to disassociate... Continue »
  1. $18.20 Sale Hardcover add to wish list

    Flying Shoes

    Lisa Howorth 9781620403013

spacer
Qualifying orders ship free.
$4.95
List price: $27.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- US New York

This title in other editions

The Dean and DeLuca Cookbook

by

The Dean and DeLuca Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Salad Nicoise with Seared Fresh Tuna; Pad Thai; Quesadillas; Shrimp Gumbo; Authentic Italian Risotto--these are dishes that Americans have learned to love over the last 20 years, a time of extraordinary culinary expansion. Now, together with a team from Dean & Deluca, food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks.

Synopsis:

With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400 recipes draw upon the world's greatest cuisines to provide a cookbook for quality and health-conscious cooks. Line drawings.

About the Author

David Rosengarten is the host of Taste, on the TV Food Network, one of four James Beard Award nominees in 1996 for the best national TV cooking show of the year. The New York Times remarked that  with Taste Rosengarten "reconceived the idea of what a cooking show could be. . . . He explores his subjects so thoughtfully that he makes instant experts of his viewers." He has contributed hundreds of recipes to many publications over the last fifteen years, including The New York Times, Food & Wine, and Bon Appetit. His restaurant column, "Specialities de la Maison--New York," appears every month in Gourmet magazine.

Joel Dean and Giorgio DeLuca co-founded Dean & Deluca in 1977 and continue to oversee their expanding empire.

From the Hardcover edition.

Product Details

ISBN:
9780679770039
With:
DeLuca, Georgio
With:
Dean, Joel
With:
DeLuca, Georgio
Author:
DeLuca, Giorgio
Author:
Rosengarten, David
Author:
David Rosengarten with Joel Dean and Giorgio DeLuca
Author:
Dean, Joel
Publisher:
Random House
Location:
New York :
Subject:
General
Subject:
Cookery, american
Subject:
Cookery
Subject:
Cooking and dining
Subject:
General Cooking
Subject:
Cooking and Food-General
Copyright:
Edition Number:
1st paperback ed.
Edition Description:
Trade paper
Series Volume:
181656
Publication Date:
19961031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
LINE DRAWINGS
Pages:
576
Dimensions:
9.16x7.50x1.50 in. 2.57 lbs.

Other books you might like

  1. Fish: The Complete Guide to Buying... Used Hardcover $11.50
  2. Wild Mushrooms (Northwest Homegrown... Used Trade Paper $10.50
  3. Trattoria Used Trade Paper $2.95
  4. Sauces Classical & Contemporary Sauc... Used Hardcover $17.95
  5. How to Bake: Complete Guide to... Used Hardcover $4.95
  6. Rustico: Regional Italian Country...
    Used Hardcover $22.00

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » New York

The Dean and DeLuca Cookbook Used Trade Paper
0 stars - 0 reviews
$4.95 In Stock
Product details 576 pages Random House - English 9780679770039 Reviews:
"Synopsis" by , With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400 recipes draw upon the world's greatest cuisines to provide a cookbook for quality and health-conscious cooks. Line drawings.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.