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Dining with the Duchess: Making Everyday Meals a Special Occasion

by and

Dining with the Duchess: Making Everyday Meals a Special Occasion Cover


Synopses & Reviews

Publisher Comments:

Straight from the kitchen of the world's most famous Weight Watchers member, Sarah, The Duchess of York, come over 125 easy-to-prepare, guilt-free, mouthwatering recipes. andlt;BRandgt; Once harshly scrutinized by the unyielding glare of the media, The Duchess has come into her own as a chic, slimmed-down single mother with a new and exciting career. With her weight woes well behind her, she truly has become a role model for anyone who wishes to turn his or her life around. In fact, her triumph over adversity is just one reason why she is the perfect Weight Watchers member. andlt;Iandgt;Dining with The Duchessandlt;/Iandgt; is a unique collaboration, combining the Duchess's taste and style with the culinary and dietary expertise of Weight Watchers. andlt;BRandgt; Organized into full menus to make planning any meal a breeze, each recipe includes these very special features: andlt;BRandgt; * Weight Watchers revolutionary andlt;Bandgt;andlt;Iandgt;POINTSandlt;/Iandgt;and#174;andlt;/Bandgt; food system from the andlt;Bandgt;1and#149;2and#149;3 Successand#174;andlt;/Bandgt; Weight Loss Planandlt;BRandgt; * Basic nutritional breakdown important to any dieterandlt;BRandgt; * Helpful cooking hints and tips on presentationandlt;BRandgt; * No complicated counting and andlt;Iandgt;no forbidden foodsandlt;/Iandgt; andlt;BRandgt; Whether for a simple weeknight dinner or an elegant holiday feast, these menus make everyday meals a fine dining experience. andlt;Iandgt;Dining with The Duchessandlt;/Iandgt; is the perfect cookbook for anyone who wants to prepare light, healthy, and delectable meals with distinction and flair.


More than 125 recipes combine The Duchess of York's taste and style with the dietary expertise of the authority on weight loss, Weight Watchers. Two 8-page color inserts.

About the Author

Sarah, The Duchess of York started her career in public relations at an art gallery and worked for a publisher before marrying Prince Andrew and becoming The Duchess of York in 1986. She is the mother of two daughters, Beatrice and Eugenie. The author of several books, including an autobiography, she travels extensively for Weight Watchers International. She lives with her daughters just outside London, England.

Table of Contents



A Weekend Lunch with Friends

Classic Bloody Marys

Genoa Canapés

Classic Vegetable Frittata

Baked Chicken with Wine

Light Cheese Popovers

Ginger Pears

Mulled Peaches

Writer's Respite

Ginger-Carrot Soup

Spinach Salad with Tangy Orange Dressing

Crusty Bread

Vanilla-Poached Fruit

Pot of Tea

A Highlands Picnic

Easy Cream of Tomato Soup

Mediterranean Tuna Salad

Mesquite Chicken Salad

Honey-Orange Biscotti

Fuji and Granny Smith Apples

After-Workout Reviver

Red Snapper Primavera

Lemon Capellini

Fresh Mesclun with Basic Vinaigrette

Quick and Easy Family Dinner

Steak Frites

Corn Salsa

Cucumber Relish

Minted Zucchini

Frozen Yogurt Sundaes

Sunday Night Supper

Cider Pork Chops

Ginger Pear and Apple Sauce

Stuffed Sweet Dumpling Squash

Parsley Rice

Angel Food Cake with Lemon Curd

A Tuscan Dinner

Crock of Italian Olives

Warm White Bean Salad

Lemon Chicken

Steamed Broccoli

Spicy Polenta

Bittersweet Fruit

A Working Mother's Lunch

Gorgonzola and Pear Pizza

Arugula and Watercress Salad

Fresh Tangerines

Supper after a Horseback Ride

Sun-Dried Tomato and Smoked Mozzarella Crostini

Fennel and Blood Orange Salad with Sweet OnionsHaricots Verts

Braised Leeks

Basil-Rice Pilaf

Strawberries in Champagne

A Casual Weeknight Supper

Chicken Calvados

Oven-Roasted Root Vegetables

Peppered Parsley Noodles

Parmesan-Baked Asparagus

Holiday Buffet

Mediterranean Tian

Proven&ccedl;al Beef Tenderloin

Turkey Breast with Cremini Mushrooms and Leeks

Risotto di Pavia

Venetian Radicchio

Assorted Breads

Blueberry Zabaglione

Traveler's Repast

Citrus Red Snapper

Baked Potato

Crunchy Fennel Salad

Pears with Peppered Goat Cheese

Pot of Herbal Tea

Gardener's Supper

Twenty-Minute Minestrone

Stuffed Baby Eggplant

Lemon Couscous

Asparagus Vinaigrette with Parmesan and Prosciutto

Raspberries with Citrus Sauce

A Provençal Feast

Mediterranean Fisherman's Stew

Tarte Provençale

Crusty Baguette

Assorted Cheese and Fruit Platter

A Simple Pasta Dinner

Linguine Riviera

Roasted Pepper Salad

Fresh Fig and Pear Plate

A Quiet New Year's Eve Celebration

Red Potatoes with Caviar and Cheese

Tricolor Salad with Gorgonzola Dressing

Lamb Chops with Mint Salsa

Orzo Pilaf

Individual Ginger-Peach Soufflés

A Birthday Gala

Dilly Dip and Vegetables

Honey-Dipped Crunchy Chicken Nuggets

Celebration Birthday Cake

Sugar Cookies

Chocolate-Coconut Fruit Kebabs

Strawberry Lemonade

Saturday Night Supper and Videos

Tuscan Soup

Mixed Green Salad with Orange Dressing

Balsamic Strawberries

Après-Ski Lunch

Mushroom-Caraway Soup

Crunchy Sesame Chicken Salad with Ginger Dressing

Cinnamon-Nut Baked Apples with Maple Glaze

Espresso with Kahlúa Cream

An American Barbecue

Cowboy Beans

Rainbow Cole Slaw

Roasted Corn on the Cob with Cilantro Butter

Barbecue Beef Sandwiches

Zesty Barbecue Sauce


Iced Tea

An Ideal Breakfast

Summer Fruit Salad

Whole-Wheat Toast with Marmalade

The Perfect Pot of Tea

Cocktails at Six

Parmesan Cheese Straws

Not-So-Devilish Deviled Eggs

Saucisson en Croûte

Dumplings with Ginger Dipping Sauce

Spiced Olives with Lemon and Fennel

A Formal Luncheon

Sesame Breadsticks

Roast Chicken and Chutney Tea Sandwiches

Minted Carrot Salad with Lemon Vinaigrette

Orange Tea Biscuits with Citrus Glaze

Chocolate Profiteroles

Kir Royales

An Argentinean Feast

Turkey Empanadas

Roasted Pork Loin

Baby Lamb Chops

Classic Roast Beef

Quinoa Salad

Shoestring Beets and Arugula Salad

Tarragon Vinaigrette


A Perfect Picnic

Chilled Honeydew Soup

Spinach Chicken Salad

Tomato Parmesan Toasts

Mixed Berry Turnovers

A Winter Weekend Supper

Rosemary Roast Chicken

Herbed Parmesan Biscuits

Radicchio Salad

Crumbled Parmesan Vinaigrette

Strawberry-Rhubarb Compote

A Poolside Lunch

Watermelon Slush

Summer Vegetable Salad with Sirloin Tips

Spicy Pita Chips

Fresh Blueberries with Sliced Mango and Kiwi

Afternoon Tea

Open-Face Ham Sandwiches

Cucumber Sandwiches

Blackberry Scones

Almond Biscotti

Pear-Port Quick Bread

Chocolate Mousse Tartlets

A Girlfriends' Get-Together

Roast Chicken Salad (with Afghani bread)

Beet and Apple "Napoleon"


A Midday Snack

Assorted Breadsticks

Parma Ham and Honeydew Wedges with Parmesan Shavings

Platter of Crudités

White Bean-Basil Dip

Roasted Red Pepper Dip

Wining and Dining


Product Details

Sarah the Duchess of York
Sarah the Duchess of York
Ferguson, Duchess Of York
Weight Watchers
Sarah, The Duchess of York Ferguson
Ferguson, Sarah
Ferguson, Sarah The Duchess of York
York, Sarah Mountbatten-Win
Fireside Books
Reducing diets
Health & Healing
Health & Healing - Weight Control
Health & Healing - General
Cooking and Food-Diet and Nutrition
Edition Description:
Publication Date:
May 1999
Grade Level:
two 8-pg color inserts; 2 COLOR TEXT; 1
9.25 x 7.38 in 16.73 oz

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Weight Watchers
Cooking and Food » Special Occasions » Entertaining
Fiction and Poetry » Literature » A to Z
Health and Self-Help » Diet » Weight Watchers

Dining with the Duchess: Making Everyday Meals a Special Occasion Used Trade Paper
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Product details 224 pages Fireside Books - English 9780684852164 Reviews:
"Synopsis" by , More than 125 recipes combine The Duchess of York's taste and style with the dietary expertise of the authority on weight loss, Weight Watchers. Two 8-page color inserts.
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