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Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France

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Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France Cover

 

Synopses & Reviews

Publisher Comments:

For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines Wells's culinary skills have transformed the signature ingredients of this quintessential French countryside into recipes so satisfying and so exciting that they will instantly become part of your daily repertoire. andlt;BRandgt; Here are over 175 recipes from Wells's farmhouse kitchen, including whole chapters on salads, vegetables, pasta, and bread There are simple but imaginative "palate openers," such as Tuna Tapenade and Curried Zucchini Blossoms, and soul-satisfying soups, with such delights as Monkfish Bouillabaisse with Aroli, Wells's own brilliant interpretation of a Provencal classic. When it comes to meat and poultry, Wells offers earthy daubes, the slow-simmered stews so beloved by the French, and such melt-in-your-mouth delicacies as Butter-Roasted Herbed Chicken You will savor Wells's fish and shellfish creations with recipes like Seared Pancetta-Wrapped Cod. And no meal would be complete without a delight from the treasure trove of desserts here, including Cherry-Almond Tart and Winemaker's Grape Cake. andlt;BRandgt; Illustrated with famed photographer Robert Frand#233;son's captivating pictures, andlt;Iandgt;Patricia Wells at Home in Provenceandlt;/Iandgt; is a book you'll want to revisit time and again.

About the Author

andlt;Bandgt;Patricia Wellsandlt;/Bandgt; is the author of five bestselling books andlt;Iandgt;The Food Lover's Guide to Paris, The Food Lover's Guide to France, Bistro Cooking, Simply French,andlt;/Iandgt; and andlt;Iandgt;Patricia Wells' Trattoria.andlt;/Iandgt; She and her husband divide their time between Paris and Provence, where she conducts cooking classes. She is the restaurant critic of the andlt;Iandgt;International Herald Tribuneandlt;/Iandgt;

Table of Contents

Contents

Introduction

1. Palate Openers & Appetizers

2. Salads

3. Soups

4. Vegetables

5. Pasta

6. Bread

7. Fish & Shellfish

8. Poultry & Game

9. Meat

10. Desserts

11. Pantry

Index

Product Details

ISBN:
9780684863283
Introduction:
Freson, Robert
Author:
Wells, Patricia
Introduction by:
Wells, Patricia
Introduction:
Wells, Patricia
Author:
Wells, Patricia
Author:
Freson, Robert
Publisher:
Scribner Book Company
Location:
New York, NY
Subject:
General
Subject:
French
Subject:
Cookery, french
Subject:
Cookery
Subject:
Regional & Ethnic - French
Subject:
General Cooking
Subject:
Cookery, French -- Provenðcal style.
Subject:
Cookery -- France -- Provence.
Subject:
Cooking and Food-French
Copyright:
Edition Number:
1st Fireside ed.
Edition Description:
B102
Series Volume:
no.
Publication Date:
October 1999
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
two 16-pg 4/c inserts
Pages:
368
Dimensions:
9.25 x 7.38 in 28.385 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » French
Engineering » Construction » General
Engineering » Home Construction » General

Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France New Trade Paper
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Product details 368 pages Scribner Book Company - English 9780684863283 Reviews:
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