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Cooking and Food-
Spanish and Portuguese
The Food of Portugal (Pbk)
Synopses & Reviews
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
Includes bibliographical references (p. -294) and index.
About the Author
Jean Anderson is the author of many cookbooks, including the award-winning
The Foods of Portugal (Morrow) and The Doubleday Cookbook.
ISBN: 9780688134150 Author: Anderson, Jean E. Publisher: William Morrow & Company Author: by Jean Anderson Author: Anderson, Jean E. Location: New York : Subject: Social life and customs Subject: Portuguese Subject: Home economics Subject: Portugal Subject: Cookery, portuguese Subject: Portugal Social life and customs. Subject: Regional & Ethnic - Portuguese Subject: Cooking and Food-Spanish and Portuguese Copyright: 1994 Edition Number: rev. and undated Edition Description: Trade PB Series Volume: no. 418 Publication Date: 19940631 Binding: TRADE PAPER Grade Level: General/trade Language: English Illustrations: Yes Pages: 288 Dimensions: 9 x 8 x 0.72 in 19.52 oz
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Cooking and Food » Regional and Ethnic » Spanish and Portuguese