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5 Remote Warehouse Cooking and Food- Spanish and Portuguese

The Food of Portugal (Pbk)

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The Food of Portugal (Pbk) Cover

 

Synopses & Reviews

Publisher Comments:

  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.

Description:

Includes bibliographical references (p. [293]-294) and index.

About the Author

Jean Anderson is the author of many cookbooks, including the award-winning The Foods of Portugal (Morrow) and The Doubleday Cookbook.

Product Details

ISBN:
9780688134150
Author:
Anderson, Jean E.
Publisher:
William Morrow & Company
Author:
by Jean Anderson
Author:
Anderson, Jean E.
Location:
New York :
Subject:
Social life and customs
Subject:
Portuguese
Subject:
Home economics
Subject:
Portugal
Subject:
Cookery, portuguese
Subject:
Portugal Social life and customs.
Subject:
Regional & Ethnic - Portuguese
Subject:
Cooking and Food-Spanish and Portuguese
Copyright:
Edition Number:
rev. and undated
Edition Description:
Trade PB
Series Volume:
no. 418
Publication Date:
19940631
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
9 x 8 x 0.72 in 19.52 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » Spanish and Portuguese

The Food of Portugal (Pbk) New Trade Paper
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Product details 288 pages Hearst Corporation - English 9780688134150 Reviews:
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