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5 Local Warehouse Cooking and Food- Professional and Quantity
11 Remote Warehouse Cooking and Food- French

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

by

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe Cover

 

Synopses & Reviews

Publisher Comments:

With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images.

Whatever the interest — providing family-pleasing everyday fare or mastering a top chef's recipe, or even attempting to re-create a dish from a restaurant menu — Le Cordon Bleu Complete Cooking Techniques will enable people to cook what they want with success. Its hundreds of illustrated techniques are invaluable kitchen aids, as are the many integral recipes.

Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it. Le Cordon Bleu Complete Cooking Techniques is destined to become a classic kitchen reference.

Synopsis:

With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images.

Product Details

ISBN:
9780688152062
Other:
Le Cordon Bleu Chefs
Author:
Wright, Jeni
Author:
Le Cordon Bleu
Author:
by Le Cordon Bleu
Author:
Le
Author:
Le Cordon Bleu Chefs
Author:
Bleu, Cordon
Publisher:
William Morrow & Company
Location:
New York :
Subject:
Cookery, french
Subject:
Reference
Subject:
Professional
Subject:
Methods - Professional
Subject:
Regional & Ethnic - French
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Professional and Quantity
Edition Number:
1st U.S. ed.
Edition Description:
Hardcover
Series Volume:
#96-434
Publication Date:
19971131
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
352
Dimensions:
10.875 x 8.5 in 59.6 oz

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Related Subjects

Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » Professional and Quantity » General
Cooking and Food » Quick and Easy » Beginners' Cooking
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » French

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe New Hardcover
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$50.00 In Stock
Product details 352 pages Morrow Cookbooks - English 9780688152062 Reviews:
"Synopsis" by , With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images.

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