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The Pressured Cook: Over 75 One-Pot Meals in Minutes, Made in Today's 100% Safe Pressure Cookersby Lorna Sass
Synopses & Reviews
The long awaited second book from the queen of the pressure cooker
Millions of people every year visit Vickie Smith's MissVickie.com, the number one website for pressure cooker recipes. With more than 1,000 delicious pressure cooker recipes, Miss Vickie's site has something for everyone. Pressure cookers are more popular than ever, and Miss Vickieand#8217;s first book was hugely popular. Now, she's back with this new collection of mouthwatering recipes, more than 200 in all! Focused on affordable meals that are super-simple to prepare, this book serves as a perfect companion to Miss Vickie's Big Book of Pressure Cooker Recipes.
Whether you've just started using your pressure cooker or you've been doing it for years but need new recipes, this is the perfect quick-and-easy pressure cooker book for you.
The long-awaited second book from the creator of MissVickie.com, the most popular destination for pressure cooker recipes on the web, and the author of the top-selling Missand#160;Vickie's Big Book of Pressureand#160;Cooker Recipes.
For the single person or family on the go, here are 75 delicious recipes that can be prepared in a pressure cooker in one-third the normal time or less. Line illustrations.
The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-third the normal time or less. Many of the recipes can be prepared in less than ten minutes, including Risotto with Butternut Squash and Sage — ready in less than eight minutes — and even a few desserts. These recipes are also low in fat, since cooking under pressure locks in the flavor and only minimal use of butter and oil is required.
The time is right for a new pressure cooker cookbook — pressure cookers are selling better than ever. And today's pressure cookers are safer than ever — fears in the past about the safety of jiggle-top cookers are no more with these safe new cookers, this cookbook will be essential for anyone who has ever thought, "How can I get a delicious meal on the table, fast?"
About the Author
Lorna Sass is the award-winning author of many highly acclaimed cookbooks, including Lorna Sass' Complete Vegetarian Kitchen (Morrow, 1992) and Great Vegetarian Cooking Under Pressure (Morrow, 1989). She is a widely published food writer whose articles have appeared in The Washington Post, The New York Times, Food &Wine, Natural Health, and the Los Angeles Times syndicate. She lives in New York City.
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