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1 Burnside Cooking and Food- Cooking for One or Two

Fifty Ways to Feed Your Lover: America's Top Chefs Share Their Recipes and Secrets for Romance

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Fifty Ways to Feed Your Lover: America's Top Chefs Share Their Recipes and Secrets for Romance Cover

 

Synopses & Reviews

Publisher Comments:

If you want the recipe for romance — this is the book for you. Whether you're an accomplished home cook or even a beginner, 50 Ways to Feed Your Lover includes everything you need to win your lover's heart. Authors Janeen Sarlin and Jennifer Saltiel asked fifty of the country's best chefs for their most seductive recipes. The contributor list is a culinary who's who, including Marcel Desaulniers, Bobby Flay, Charlie Palmer, Lidia Bastianich, and Norman Van Aken, to name just a few.

In case you grow tired of oysters, caviar, and Champagne, try your hand at enticing recipes like Stuffed Soft-Shell Crabs, Lobster with Red Wine Risotto, and Pan-Seared Salmon with Black Truffle, as well as luscious desserts such as Chocolate Rapture and Wild Strawberry Souffle. In addition, the chefs include wine suggestions for each course, and their own personal stories of seduction, making this a must-have for any romantic food lover.

About the Author

Janeen A. Sarlin is the owner, president, and executive chef of Cooking with Class, Inc., a catering company and cooking school in New York City established in 1975. The author of seven books, she writes a syndicated weekly food column, "The Seasonal Chef," and produces a radio program by the same name. Janeen lives in New York City.

Jennifer Rosenfeld Saltiel is the food producer for iVillage.com, an on-line network, and is a contributing writer for Country magazine. In addition, she has produced television shows for Hearst Entertainment's Our Home and B. Smith with Style. Jennifer and her husband live in New York City.

Janeen A. Sarlin is the owner, president, and executive chef of Cooking with Class, Inc., a catering company and cooking school in New York City established in 1975. The author of seven books, she writes a syndicated weekly food column, "The Seasonal Chef," and produces a radio program by the same name. Janeen lives in New York City.

Jennifer Rosenfeld Saltiel is the food producer for iVillage.com, an on-line network, and is a contributing writer for Country magazine. In addition, she has produced television shows for Hearst Entertainment's Our Home and B. Smith with Style. Jennifer and her husband live in New York City.

Product Details

ISBN:
9780688162139
Subtitle:
America's Top Chefs Share Their Recipes And Secrets For Romance
Author:
Sarlin, Janeen A.
Author:
Sarlin, Janeen A.
Author:
Saltiel, Jenny R.
Author:
Saltiel, Jennifer Rosenfeld
Publisher:
William Morrow Cookbooks
Location:
New York :
Subject:
Cookery
Subject:
Menus
Subject:
Professional
Subject:
Cookery for two
Subject:
Methods - Professional
Subject:
Methods - Cookery for Two
Subject:
Holiday - General
Subject:
Holiday
Edition Number:
1st ed.
Edition Description:
Hardcover
Series Volume:
no. 105-110
Publication Date:
19991222
Binding:
Hardback
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
8.21x8.32x.96 in. 1.31 lbs.

Related Subjects

Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » Dishes and Meals » Cooking for One or Two
Cooking and Food » Professional and Quantity » General

Fifty Ways to Feed Your Lover: America's Top Chefs Share Their Recipes and Secrets for Romance Used Hardcover
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Product details 256 pages Morrow Cookbooks - English 9780688162139 Reviews:
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