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Celebrate with Chocolate: Totally Over-The-Top Recipes

Celebrate with Chocolate: Totally Over-The-Top Recipes Cover

 

Synopses & Reviews

Publisher Comments:

He's the champion of chocolate. The king of cocoa. The guru of ganache. He's Marcel Desaulniers, award-winning cookbook author and chef-owner of Williamsburg, Virginia's renowned restaurant, The Trellis. And he's back with a whole new collection of festive recipes that turn any day into a holiday in Celebrate With Chocolate.

Whether you want a romantic cake for two, a "Big-Ass" cake for twenty, cookies, pies, or anything in between, Marcel will show you the way. In Celebrate With Chocolate, he takes you to the outer limits of the chocolate universe, with over-the-top combinations that are surprisingly simple to make.

Want something that towers over ordinary chocolate deserts? Try Marcel's "She Ain't Heavy" Chocolate Cake, which stacks three layers of extravagantly light, cocoa-saturated cake, all coated with a smooth cocoa icing. Or for a lunchtime favorite turned sweet treat that satisfies any child from 3 to 103, just pour a glass of milk and check out the Chocolate Peanut Butter and Jelly Sandwich Cookies. Whatever you make, with Marcel's guidance, this book will keep your ever-growing fan club happy.

No holiday is required to Celebrate With Chocolate with Marcel Desaulniers. Just have a true love of chocolate. Don't we all?

Synopsis:

Who can resist the lure of chocolate? In this rich new cookbook, award-winning pastry chef Desaulniers offers the biggest and best collection of recipes for chocolate desserts available--dozens of incredible treats of every variety, from cakes to cookies and pudding pops to pies. 16 page photo insert.

Synopsis:

He's the champion of chocolate. The king of cocoa. The guru of ganache. He's Marcel Desaulniers, award-winning cookbook author and chef-owner of Williamsburg, Virginia's renowned restaurant, The Trellis. And he's back with a whole new collection of festive recipes that turn any day into a holiday in Celebrate With Chocolate.

About the Author

Marcel Desaulniers is the executive chef and co-owner of the Trellis Restaurant in Williamsburg, Virginia. A 1965 graduate of the Culinary Institute of America, Marcel has received several national awards, including Food and Wine's Honor Roll of American Chefs, the Who's Who of Food and Beverage in America, the prestigious Ivy Award from Restaurants and Institutions, the 1993 James Beard Award for Best American Chef Mid-Atlantic States, the highly coveted Silver Palate award from the International Foodservice Manufacturers Association, and the 1999 James Beard Award for Outstanding Pastry Chef in America. Marcel is the author of Death by Chocolate, Desserts to Die For, An Alphabet of Sweets, and Death by Chocolate Cookies.

Product Details

ISBN:
9780688162986
Subtitle:
Totally Over-the-Top Recipes
Author:
Desaulniers, Marcel
Publisher:
William Morrow Cookbooks
Location:
New York
Subject:
Cookery
Subject:
Desserts
Subject:
Cookery (Chocolate)
Subject:
Courses & Dishes - Desserts
Subject:
Courses & Dishes - Cookies
Subject:
Courses & Dishes - Chocolate
Subject:
Chocolate
Edition Number:
1st ed.
Edition Description:
Hardcover
Series Volume:
107-177
Publication Date:
20021022
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
9.44x7.64x.78 in. 1.24 lbs.

Related Subjects

Cooking and Food » Baking » Cookies
Cooking and Food » Desserts and Candy » Chocolate and Candy

Celebrate with Chocolate: Totally Over-The-Top Recipes
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$ In Stock
Product details 192 pages Morrow Cookbooks - English 9780688162986 Reviews:
"Synopsis" by , Who can resist the lure of chocolate? In this rich new cookbook, award-winning pastry chef Desaulniers offers the biggest and best collection of recipes for chocolate desserts available--dozens of incredible treats of every variety, from cakes to cookies and pudding pops to pies. 16 page photo insert.
"Synopsis" by , He's the champion of chocolate. The king of cocoa. The guru of ganache. He's Marcel Desaulniers, award-winning cookbook author and chef-owner of Williamsburg, Virginia's renowned restaurant, The Trellis. And he's back with a whole new collection of festive recipes that turn any day into a holiday in Celebrate With Chocolate.
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