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2 Local Warehouse Cooking and Food- Bartending and Liquor

The El Paso Chile Company Rum and Tiki Cookbook

by

The El Paso Chile Company Rum and Tiki Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Rum is hot. Rum is cool. Rum can be sipped, savored, and cooked in ways limited only by your imagination. Rum has an island flavor on its own over ice with a wedge of lime, or it can be something more, as it is in these sophisticated recipes by W. Park Kerr, author of The El Paso Chile Company Margarita Cookbook.

Rumba over to the bar and break out your cocktail shaker and hula-girl glasses. Whether you are looking for a classic rum drink like a pina colada or a mai tai or a new concoction such as a Banana Monkey or a Blue Lagoon, The El Paso Chile Company Rum & Tiki Cookbook offers the ultimate rum recipes in these tropically colorful pages. Want to add some punch to the rest of your party? Recipes include Luau Baby Back Ribs, Grilled Coconut-Rum Shrimp with Curried Peanut Dipping Sauce, and other spiked suggestions for marinades, sauces, and main dishes. And be sure to save room for dessert. There's Island Spice Flan and a Pineapple and Bananas Foster. Not sure which type of rum--light, gold, dark, or beyond--to use? It's all explained in one user-friendly section.

So if you don't want your next party to end up ho-hum, try a little rum.

Synopsis:

This funky new book includes recipes for everything rum flavored, including drinks and cocktails, spiked desserts, marinades, sauces, and more--all of which are photographed in color and in retro tiki style.

About the Author

W. Park Kerr is a ninth-generation Texan and the founder of The El Paso Chile Company, a premium Southwest food business. Kerr produces and appears in a nationally syndicated television food show called Let's Get Cooking. He believes that West Texas is the finest place on earth to cook and eat.

Product Details

ISBN:
9780688177607
Other:
Kerr, W. Park
Other:
El Paso Chile Company
Author:
Kerr, W. P.
Publisher:
William Morrow Cookbooks
Location:
New York :
Subject:
Cocktails
Subject:
Entertaining
Subject:
Rum
Subject:
Beverages - Wine & Spirits
Subject:
Beverages - Bartending
Subject:
Entertaining - General
Subject:
Wine & Spirits
Copyright:
Edition Number:
1st ed.
Edition Description:
Hardcover
Series Volume:
106-406
Publication Date:
20000405
Binding:
Hardback
Language:
English
Illustrations:
Y
Pages:
112
Dimensions:
8.87x5.35x.55 in. .60 lbs.

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor

The El Paso Chile Company Rum and Tiki Cookbook Used Hardcover
0 stars - 0 reviews
$2.50 In Stock
Product details 112 pages William Morrow & Company - English 9780688177607 Reviews:
"Synopsis" by , This funky new book includes recipes for everything rum flavored, including drinks and cocktails, spiked desserts, marinades, sauces, and more--all of which are photographed in color and in retro tiki style.
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