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Interviews | September 2, 2014

Jill Owens: IMG David Mitchell: The Powells.com Interview



David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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1 Beaverton Cooking and Food- General

This title in other editions

Food Network Kitchens Cookbook: Recipes, Tips & Tricks for the Home Cook (Food Network)

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Food Network Kitchens Cookbook: Recipes, Tips & Tricks for the Home Cook (Food Network) Cover

 

Synopses & Reviews

Publisher Comments:

Experienced off-camera chefs from the Food Network Kitchens share their cooking secrets and techniques that help make celebrity chefs famous.

Quotes and stories throughout offer consumers a fascinating look inside the Food Network.

Exquisite photography and Food Network recipes provide inspiration and confidence that every dish will be a success.

Review:

"Written by the shoppers, cooks, food stylists, tasters, recipe developers and food researchers who work in the 'kitchen behind the TV kitchens you see on your favorite Food Network shows,' this book serves up the goods on how to stock your pantry, keep it organized and prepare simple but scrumptious everyday meals. Although the contributors don't offer any juicy, behind-the-scenes glimpses of what it's like to work for the Food Network or any of its celebrity chefs, they do reveal some of the shopping and preparation shortcuts that they use in their own kitchens (Before juicing a lime, microwave it for a few seconds and roll it in your palm 'to release the juice from the pulp'; 'Squash your prep time by buying peeled, seeded, and chopped butternut squash'). Dishes like Crispy Falafel Chicken with Yogurt Salad and Lamb Chops with Rosemary-Orange Gremolata are designed to cook up quickly, and those that aren't (like Southwestern Pulled Brisket Sandwiches and Black Bean Soup with Mojo) enlist the aid of set 'em and leave 'em tools like Slow Cookers and Pressure Cookers. The recipes are eclectic, but they emphasize simplicity in both preparation and presentation. With its straightforward recipes and plentiful tips, this book is perfect for those who are ready to graduate from frozen dinners to home cooking and entertaining. 50 color photos." Publishers Weekly (Copyright Reed Business Information, Inc.)

Product Details

ISBN:
9780696218545
Editor:
Food, Network Kitchens
Editor:
Darling, Jennifer
Manufactured:
Meredith Books
Editor:
Food, Network Kitchens
Editor:
Darling, Jennifer
Author:
Darling, Jennifer
Author:
Food Network Kitchens
Manufactured:
Meredith Books
Publisher:
Food Network Kitchens
Location:
Des Moines, Iowa
Subject:
Cookery
Subject:
Culinary Arts & Techniques
Subject:
Courses & Dishes - General
Subject:
General Cooking
Copyright:
Edition Number:
1st ed.
Series:
Food Network
Series Volume:
107-13
Publication Date:
20031001
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
9.5 x 7.5625 in 35 oz

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General

Food Network Kitchens Cookbook: Recipes, Tips & Tricks for the Home Cook (Food Network) Used Hardcover
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Product details 288 pages Meredith Books - English 9780696218545 Reviews:
"Publishers Weekly Review" by , "Written by the shoppers, cooks, food stylists, tasters, recipe developers and food researchers who work in the 'kitchen behind the TV kitchens you see on your favorite Food Network shows,' this book serves up the goods on how to stock your pantry, keep it organized and prepare simple but scrumptious everyday meals. Although the contributors don't offer any juicy, behind-the-scenes glimpses of what it's like to work for the Food Network or any of its celebrity chefs, they do reveal some of the shopping and preparation shortcuts that they use in their own kitchens (Before juicing a lime, microwave it for a few seconds and roll it in your palm 'to release the juice from the pulp'; 'Squash your prep time by buying peeled, seeded, and chopped butternut squash'). Dishes like Crispy Falafel Chicken with Yogurt Salad and Lamb Chops with Rosemary-Orange Gremolata are designed to cook up quickly, and those that aren't (like Southwestern Pulled Brisket Sandwiches and Black Bean Soup with Mojo) enlist the aid of set 'em and leave 'em tools like Slow Cookers and Pressure Cookers. The recipes are eclectic, but they emphasize simplicity in both preparation and presentation. With its straightforward recipes and plentiful tips, this book is perfect for those who are ready to graduate from frozen dinners to home cooking and entertaining. 50 color photos." Publishers Weekly (Copyright Reed Business Information, Inc.)
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