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Original Essays | September 4, 2014

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1 Burnside Cooking and Food- Italian

Emilia Romagna: Traditional Cuisine from Bologna, Parma, and the Provinces of Emilia Romagna

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Emilia Romagna: Traditional Cuisine from Bologna, Parma, and the Provinces of Emilia Romagna Cover

 

Synopses & Reviews

Publisher Comments:

A series of beautiful cookbooks tracing the culinary roots of the regional fare of Italy. Includes authentic regional recipes and stunning, full-color images.

Product Details

ISBN:
9780737000139
Author:
Time Life Books
Publisher:
Time-Life Books Inc
Location:
Alexandria, Va. :
Subject:
Italian
Subject:
Cookery, italian
Subject:
Cookery
Subject:
Regional & Ethnic - Italian
Series:
Flavors of Italy
Series Volume:
no. 4
Publication Date:
c1999
Binding:
Trade Cloth
Grade Level:
Secondary (senior high)
Language:
English
Illustrations:
Yes
Pages:
119 p.
Dimensions:
9.36x8.42x.61 in. 1.48 lbs.

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Related Subjects

» Cooking and Food » Regional and Ethnic » Italian

Emilia Romagna: Traditional Cuisine from Bologna, Parma, and the Provinces of Emilia Romagna Used Hardcover
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Product details 119 p. pages Time-Life Books Inc - English 9780737000139 Reviews:
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