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Keeping Good Company: A Season-By-Season Collection of Recipes, with Entertaining and Homemade Ideasby Roxie Kelley
Synopses & Reviews
It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." --Roxie Kelley and Shelly Reeves Smith
* This illustrated cookbook series is available for the first time in paperback.
Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become a treasured family keepsake, this cookbook features flavorful recipes along with distinctive touches:
* This beautifully illustrated book is organized around the changing seasons to make the most of incorporating fresh ingredients into everyday family meals and special holiday gatherings, featuring recipes such as Ranch Avocado Dip (Spring), Midnight Moon Potato Salad (Summer), Roasted Vegetable Bisque (Autumn), and Chicken Strudel (Winter). A chapter titled "Morning, Noon, and Night," has crave-worthy recipes for anytime, such as Cream Cheese Twists, Meat Loaf, and Almost Fat-Free Chocolate Cake.
Following in the same style of the previous "Among Friends" books, "Keeping Good Company" is a reminder in both name and content that it is the company of friends and family that feeds and sustains, as well as the favorite foods that are shared.
Whether it's cookbooks, comfort, confessions, or kids, these engaging books make the perfect gift for that special woman in everyone's life.
About the Author
Author Roxie Kelley is the founding proprietor of home-furnishing emporium Keeping Good Company in Osage Beach, Mo. Shelly Reeves Smith is an award-winning illustrator whose designs are featured through the Lang Companies. Both Roxie and Shelly cofounded the greeting card company Among Friends in 1988 and currently live in Osage Beach and Galena, Missouri.
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