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1 Burnside Diet- Calorie Counters

The Most Complete Food Counter

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The Most Complete Food Counter Cover

 

Synopses & Reviews

Publisher Comments:

LET'S TALK ABOUT NUTRITION — IT'S IMPORTANT TO YOUR HEALTH!

Annette Natow and Jo-Ann Heslin, professionally trained nutrition experts, tell you everything you want to know about healthy eating in this easy-to-understand, easy-to-use, comprehensive guide. Updated, revised, and expanded, The Complete Food Counter, 2nd Edition is the most reliable resource available for nutrition information and food counts.

• Listings for calories, fat, cholesterol, protein, carbohydrates, fiber, and sodium values for over 17,000 foods

• New and expanded categories with more take-out and generic foods than ever before

• Listings for 94 national and regional restaurant chains

• Thousands of brand-name, generic, regional, vegetarian, ethnic, and organic foods

• Smart Stuff boxes full of extra tips, shopping suggestions, and the latest research findings.

If you eat it, you'll find it here!

Got questions? Get answers! Ask the authors at www.thenutritionexperts.com.

Synopsis:

The nationally known nutritionists, authors of the phenomenally successful Counter books, offer their expert advice on how to live a healthier life by improving and maintaining nutrition. This all-inclusive encyclopedia contains up-to-date information on calories, protein, cholesterol, and other contents for more than 15,000 food item entries.

Synopsis:

Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains:

* listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid

* more than 21,000 entries of individual food items—with no repetitions

* listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items

* an A-to-Z dictionary of clearly defined terms

all in an easy, accessible format.

Synopsis:

Now updated with the latest information on nutrition and food counts, this authoritative resource contains revised and expanded listings of calories, protein, cholesterol, and other contents for more than 17,000 food item entries. Revised reissue.

About the Author

7th ed., The Diabetes Carbohydrate and Calorie Counter, 3rd ed., The Healthy Wholefoods Counter, The Protein Counter, 2nd ed., The Vitamin-Mineral Counter, and the Ultimate Carbohydrate Counter, 3rd ed. 

Product Details

ISBN:
9780743464413
Author:
Natow, Annette B.
Publisher:
Pocket Books
With:
Nolan, Karen J.
Author:
Heslin, Jo-Ann
Subject:
Reference
Subject:
Nutrition
Subject:
Food
Subject:
Diets - General
Subject:
Weight Loss
Subject:
Composition
Subject:
Nutritive Value.
Subject:
Food -- Composition.
Subject:
Health and Medicine-Diet and Nutrition
Copyright:
Edition Number:
2
Edition Description:
B102
Publication Date:
December 2005
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
912
Dimensions:
9.14x7.30x1.60 in. 2.92 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » Food Counts
Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Nutrition
Health and Self-Help » Diet » Calorie Counters
Health and Self-Help » Health and Medicine » Diet and Nutrition
Health and Self-Help » Health and Medicine » Nutrition
Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology

The Most Complete Food Counter Used Trade Paper
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$12.95 In Stock
Product details 912 pages Pocket Books - English 9780743464413 Reviews:
"Synopsis" by , The nationally known nutritionists, authors of the phenomenally successful Counter books, offer their expert advice on how to live a healthier life by improving and maintaining nutrition. This all-inclusive encyclopedia contains up-to-date information on calories, protein, cholesterol, and other contents for more than 15,000 food item entries.
"Synopsis" by , Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains:

* listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid

* more than 21,000 entries of individual food items—with no repetitions

* listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items

* an A-to-Z dictionary of clearly defined terms

all in an easy, accessible format.

"Synopsis" by , Now updated with the latest information on nutrition and food counts, this authoritative resource contains revised and expanded listings of calories, protein, cholesterol, and other contents for more than 17,000 food item entries. Revised reissue.
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