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Interviews | February 14, 2012

Jill Owens: IMG Stephen Dau: The Powells.com Interview



Stephen DauStephen Dau's The Book of Jonas is a marvelous, lyrical debut that examines the effects of war on everyone involved. Dau weaves together the stories... Continue »
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    The Book of Jonas

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1 Home & Garden Cooking and Food- Vegan and Raw Food

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The Complete Vegan Cookbook: Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom for Beginners Andexperienced Cooks

by Susann Geiskopf Hadler

The Complete Vegan Cookbook: Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom for Beginners Andexperienced Cooks Cover

 

Synopses & Reviews

Publisher Comments:

Now vegan means vitality and vibrant taste!

A simple definition—

The vegan diet consists exclusively of foods from the vegetable kingdom and excludes all animal products—meat, poultry, fish, seafood, eggs, dairy, and honey—as well as products which are processed using animal ingredients.

Good health and great flavor have finally come together! Whether you're a full-time vegan or simply looking for an occasional "ideal" meal—one low in saturated fat and cholesterol and high in health-enhancing nutrients and great taste—here is your definitive source for easy and innovative vegan cooking.

It's proven that eating an abundance of foods from the vegetable kingdom leads to a healthier—and perhaps longer—life. But healthful eating doesn't have to be bland and boring! The Complete Vegan Cookbook is your step-by-step guide to creating delicious and satisfying vegan dishes for breakfast, lunch, dinner, and dessert. You'll discover more than 200 tempting recipes as well as exciting meal plans for special family meals and entertaining. Now you can experience the health benefits of the vegan diet while enjoying hearty meals and mouthwatering flavor!

Enticing recipes include:

·Southwest Corn, Chard, and Potato Soup

·Yellow Beet and Arugula Salad with Dried Cranberries

·Bulgur and Red Lentil Pilaf with Kale and Olives

·Eggplant Enchiladas with Almond Mole

·Spaghetti with Artichoke-Pistachio Pesto

·Arborio Rice Pudding with Pears

·Oat and Buckwheat Pancakes with Blueberry Sauce

·And many, many more

Synopsis:

The definitive guide to vegan cooking showcases foods rich in specific nutrients; offers menu plans for entertaining and everyday; explains how to stock the vegan pantry; provides resources for further study, and, of course, features over 200 vegan recipes for delicious dishes--from Mushroom Ravioli and Pizza Baked with Rosemary and Garlic to Cherry Cobbler.

About the Author

Susann Geiskopf-Hadler is a long-time recipe developer and food writer who has coauthored numerous books, including The Vegan Gourmet and The Complete Vegan Cookbook. She lives in Sacramento, California.

Table of Contents

Contents

Acknowledgments

Introduction

1. Cooking Fundamentals

2. Stocking the Vegan Pantry

3. Menus for Entertaining and Everyday Meals

4. Appetizers

5. Salads

6. Soups and Stews

7. Vegetable Side Dishes

8. Pasta Dishes

9. Grain and Bean Dishes

10. Sautés and Stir Fries

11. Baked and Grilled Entrées

12. Sandwiches and Wraps

13. Morning Meals

14. Desserts

15. Frequently Used Ingredients

Appendix: Nutrition Fundamentals

Glossary of Specialty Ingredients

Index

Product Details

ISBN:
9780761529514
Editor:
Silva, Susan
Author:
Silva, Susan
Author:
Geiskopf-Hadler, Susann
Author:
Susann Geiskopf-Hadler and Mindy Toomay
Author:
Toomay, Mindy
Publisher:
Clarkson N Potter Publishers
Location:
Roseville, Calif.
Subject:
Vegetarian
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
Vegetarian - General
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Trade paper
Series Volume:
11326
Publication Date:
20010531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
352
Dimensions:
8.98x7.52x.82 in. 1.33 lbs.

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The Complete Vegan Cookbook: Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom for Beginners Andexperienced Cooks Used Trade Paper
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Product details 352 pages Three Rivers Press (CA) - English 9780761529514 Reviews:
"Synopsis" by , The definitive guide to vegan cooking showcases foods rich in specific nutrients; offers menu plans for entertaining and everyday; explains how to stock the vegan pantry; provides resources for further study, and, of course, features over 200 vegan recipes for delicious dishes--from Mushroom Ravioli and Pizza Baked with Rosemary and Garlic to Cherry Cobbler.
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