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    David Mitchell 9781400065677

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1 Home & Garden Cooking and Food- Wine Cooking with Wine

Other titles in the Chef's Table series:

Wine Country Chef's Table: Extraordinary Recipes from Napa and Sonoma (Chef's Table)

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Wine Country Chef's Table: Extraordinary Recipes from Napa and Sonoma (Chef's Table) Cover

 

Synopses & Reviews

Synopsis:

Centered on the worlds premier winemaking region and renowned culinary destination, Wine Country Chefs Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.

About the Author

Named one of thirteen "Top Hotel Chefs in America" by Bon Appétit magazine, author and chef Roy Breiman is the owner of The West Coast Kitchen, LLC, where he provides counsel on sustainable food concepts. He lives in North Bend, Washington. Food writer Laura Smith Borrman’s has interviewed the likes of screen legend Julie Andrews, William Shatner, and celebrity chef Charlie Trotter. She lives in Oakland, California.

Product Details

ISBN:
9780762779284
Author:
Breiman, Roy
Publisher:
Lyons Press
Author:
Borrman, Laura Smith
Subject:
American - California Style
Subject:
Cooking and Food-US California
Copyright:
Edition Description:
First
Series:
Chef's Table
Publication Date:
20121131
Binding:
HARDCOVER
Language:
English
Illustrations:
full-color photographs
Pages:
224
Dimensions:
9.25 x 7.5 in

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » Cooking with Wine
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Regional and Ethnic » United States » California

Wine Country Chef's Table: Extraordinary Recipes from Napa and Sonoma (Chef's Table) Used Hardcover
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Product details 224 pages Lyons Press - English 9780762779284 Reviews:
"Synopsis" by ,
Centered on the worlds premier winemaking region and renowned culinary destination, Wine Country Chefs Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
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