Wintersalen Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Q&A | November 20, 2014

    Ron Rash: IMG Powell’s Q&A: Ron Rash



    Describe your latest book/project/work. Something Rich and Strange is a collection of selected stories, including three stories previously... Continue »
    1. $19.59 Sale Hardcover add to wish list

    spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

This title in other editions

Pizza

Pizza Cover

 

Synopses & Reviews

Publisher Comments:

Can't resist the warm, enticing aroma of a perfect homemade pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes? Now you can become an expert pizza maker using Charles and Michele Scicolone's Pizza--Any Way You Slice It.  Their simple techniques and 100 innovative recipes will have you making top-quality, authentic pizza right in your own kitchen.

Inspired by a trip to Naples, the birthplace of pizza, Charles and Michele became determined to find ways to duplicate their favorite dish at home.  Charles, who didn't even know the difference between a teaspoon and a tablespoon, had to start from the beginning.  He made pizza after pizza, and soon Charles, who had never cooked anything in his life, was able to make perfect pizza from scratch.  Friends were amazed not just by how good Charles's pizzas were, but by how simple his techniques were.

Now, after mastering the art of making pizza, the Scicolones share their easy-to-follow tips and shortcuts: from mixing, kneading, and shaping the dough to choosing the right toppings.  Pizza--Any Way You Slice It includes Italian classics, such as Pizza Margherita (tomatoes, mozzarella, and basil) and Florentine Pizza (with spinach), and pizza American style, with favorites like Chicago Sausage and Cheese Deep-Dish Pie and New Haven White Clam Pizza.  And there are easy recipes for unique stuffed pizzas, Italian regional pizzas, focaccia, and flatbreads--something for every taste.

Rounding out this comprehensive pizza book are recipes for pizza accompaniments, pizza history and trivia, a suggested wine list, and a list of the Scicolones' favorite pizzerias in the United States and Italy.  With Pizza--Any Way You Slice It, you're just one recipe away from perfect pizza at home.

From the Hardcover edition.

Description:

1300216 Includes bibliographical references (p. 203) and index.

About the Author

Charles Scicolone, the wine director of New York's i Trulli Restaurant and Enoteca, is a wine educator and writes for many publications.  Michele Scicolone teaches cooking, writes for national publications, including Gourmet and the New York Times, and is the author of five Italian cookbooks, including A Fresh Taste of Italy.  The Scicolones live in Brooklyn, New York, where they have frequent pizza parties.

From the Hardcover edition.

Product Details

ISBN:
9780767903738
Author:
Scicolone, Charles
Author:
Scicolone, Michele
Publisher:
Clarkson Potter
Location:
New York :
Subject:
Pizza
Subject:
Courses & Dishes - Pizza
Subject:
Regional & Ethnic - Italian
Subject:
Italian
Edition Description:
1st Trade paperback ed.
Series Volume:
GTR-444
Publication Date:
19990914
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
9.13x7.39x.74 in. .97 lbs.

Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General

Pizza
0 stars - 0 reviews
$ In Stock
Product details 224 pages Broadway Books - English 9780767903738 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.