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2 Beaverton Cooking and Food- Tofu and Soy Products
1 Local Warehouse Cooking and Food- Grains and Legumes

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite

by

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite Cover

 

Synopses & Reviews

Publisher Comments:

People hate tofu. And itand#39;s hard to argue with tofu hatred, at least at first glance. Itand#39;s ugly, itand#39;s spongy, and it doesnand#39;t really look like foodandmdash;you might ask, andquot;Whatand#39;s the point?andquot;

and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; and#160; and#160; and#160; and#160; and#160; and#160; and#160; and#160;and#160;and#160;and#160;and#160;and#160;and#160;

The point is that itand#39;s a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot of calories or carbohydrates and pretty much no cholesterol. In other words, itand#39;s kind of a perfect food. And The I Hate Tofu Cookbook proves this. With thirty-five delicious and satisfying recipesandmdash;from Sweet-and-Spicy Tofu Nuggets and Tofu Caesar Salad to Tofu Sloppy Joes, Grilled Tofu Kebabs, and Chocolate Pudding Popsandmdash;you will come to love it. We promise.

and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;

Synopsis:

The award-winning author of "Vegetarian Cooking for Everyone" makes tofu the star attraction in this inspired collection of 75 innovative recipes designed to convert even the most adamant skeptic. 20 line drawings.

Synopsis:

US

Synopsis:

One taste and you'll say, "This can't be tofu!" But it is....

Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own?

Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.

Description:

Includes bibliographical references (p. [125]) and index.

About the Author

Deborah Madison, the founding chef of the celebrated Greens restaurant, is the author of the bestselling Vegetarian Cooking for Everyone, winner of two Julia Child/IACP Awards for Best Cookbook of the Year and Best General Cookbook, as well as the James Beard Foundation Award for Best Vegetarian Cookbook. Deborah is also the author of The Savory Way, winner of a Julia Child/IACP award for Best Cookbook of the Year, and she has contributed to many cookbooks and magazines, including Saveur, Food & Wine, Fine Cooking, and Gourmet. Deborah lives with her husband in Santa Fe, New Mexico.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

halofriendly, December 12, 2007 (view all comments by halofriendly)
This will revolutionize the way you view tofu. And no, I'm NOT being sarcastic. I dare anyone who hate tofu to try any of these recipes. Simply amazing.
Was this comment helpful? | Yes | No
(5 of 10 readers found this comment helpful)

Product Details

ISBN:
9780767904193
Author:
Madison, Deborah
Publisher:
Broadway Books
Author:
Madison, Deborah
Author:
Shaw, Tucker
Location:
New York :
Subject:
Cookery
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Cookery (tofu)
Subject:
Tofu
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
General Cooking
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
cookbook;vegetarian;cooking;tofu;food;cookery;recipes;non-fiction
Copyright:
Edition Number:
1st ed.
Edition Description:
Cloth
Series Volume:
105-300
Publication Date:
20000431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
35 color illustrations
Pages:
96
Dimensions:
8 x 6.5 in

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Related Subjects


Cooking and Food » By Ingredient » Grains and Legumes
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Vegetarian and Vegan » Tofu and Soy Products
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite Used Trade Paper
0 stars - 0 reviews
$5.95 In Stock
Product details 96 pages Broadway Books - English 9780767904193 Reviews:
"Synopsis" by , The award-winning author of "Vegetarian Cooking for Everyone" makes tofu the star attraction in this inspired collection of 75 innovative recipes designed to convert even the most adamant skeptic. 20 line drawings.
"Synopsis" by , US
"Synopsis" by , One taste and you'll say, "This can't be tofu!" But it is....

Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own?

Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.

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