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1 Local Warehouse Cooking and Food- Tofu and Soy Products

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite

by Deborah Madison

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite Cover

Synopses & Reviews

Publisher Comments:

One taste and you'll say, "This can't be tofu!" But it is.... <BR>Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own? <BR>Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautes, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.

Synopsis:

The award-winning author of "Vegetarian Cooking for Everyone" makes tofu the star attraction in this inspired collection of 75 innovative recipes designed to convert even the most adamant skeptic. 20 line drawings.

Description:

Includes bibliographical references (p. [125]) and index.

About the Author

Deborah Madison, the founding chef of the celebrated Greens restaurant, is the author of the bestselling Vegetarian Cooking for Everyone, winner of two Julia Child/IACP Awards for Best Cookbook of the Year and Best General Cookbook, as well as the James Beard Foundation Award for Best Vegetarian Cookbook. Deborah is also the author of The Savory Way, winner of a Julia Child/IACP award for Best Cookbook of the Year, and she has contributed to many cookbooks and magazines, including Saveur, Food & Wine, Fine Cooking, and Gourmet. Deborah lives with her husband in Santa Fe, New Mexico.

What Our Readers Are Saying

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Average customer rating based on 1 comment:
halofriendly, December 12, 2007 (view all comments by halofriendly)
This will revolutionize the way you view tofu. And no, I'm NOT being sarcastic. I dare anyone who hate tofu to try any of these recipes. Simply amazing.
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(5 of 10 readers found this comment helpful)

Product Details

ISBN:
9780767904193
Subtitle:
75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite
Author:
Madison, Deborah
Author:
Madison, Deborah
Publisher:
Broadway Books
Location:
New York :
Subject:
Cookery
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Cookery (tofu)
Subject:
Tofu
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Edition Number:
1st ed.
Series Volume:
105-300
Publication Date:
April 2000
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
144
Dimensions:
8.22x7.92x.39 in. .57 lbs.

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