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2 Beaverton Cooking and Food- French
1 Burnside Cooking and Food- Food Writing
2 Burnside Travel Writing- France

This title in other editions

On Rue Tatin: Living and Cooking in a French Town

by

On Rue Tatin: Living and Cooking in a French Town Cover

 

Synopses & Reviews

Publisher Comments:

A bestselling cookbook author and journalist tells the delicious story of her expatriate life, raising a family, renovating a convent, and savoring the culinary bounty of one of Normandy's most picturesque towns.

Synopsis:

Loomis arrived in Paris 20 years ago with little more than a student loan. But what began as an apprenticeship evolved into a lifelong immersion in French cuisine and culture. "On Rue Tatin" provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.

About the Author

SUSAN HERRMANN LOOMIS, the author of five cookbooks, is a regular contributor to publications such as the New York Times and Gourmet. She owns and operates On Rue Tatin, a cooking school. For more information about the school, consult www.onruetatin.com.

Product Details

ISBN:
9780767904551
Author:
Loomis, Susan Herrmann
Publisher:
Broadway Books
Author:
Loomis, Susan Herrmann
Location:
New York
Subject:
General
Subject:
Cookery, french
Subject:
Europe - France
Subject:
Social life and customs
Subject:
Essays & Travelogues
Subject:
Normandy
Subject:
Regional & Ethnic - French
Subject:
General Biography
Subject:
Cooking and Food-French
Copyright:
Edition Description:
Trade paper
Series Volume:
no. 1685
Publication Date:
April 2002
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
320
Dimensions:
8.00x5.36x.70 in. .60 lbs.

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » Regional and Ethnic » French
History and Social Science » Europe » France » Provinces
Travel » Europe » France
Travel » Travel Writing » France
Travel » Travel Writing » General

On Rue Tatin: Living and Cooking in a French Town Used Trade Paper
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Product details 320 pages Broadway Books - English 9780767904551 Reviews:
"Synopsis" by , Loomis arrived in Paris 20 years ago with little more than a student loan. But what began as an apprenticeship evolved into a lifelong immersion in French cuisine and culture. "On Rue Tatin" provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.
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