Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what

began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns.

With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking.

On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.

"Where many American writers merely love France, Susan Loomis knows it: its smells and people and manners . . . she is as natural a writer as she is a chef."

–Adam Gopnik, author of Paris to the Moon

"Susan Loomis has written a radiant love letter to France–particularly Normandy–its countryside, food, markets, and people. Buy it and settle down for good reading and an occasional sortie into the kitchen."

–Barbara Kafka, author of Soup: A Way of Life

"Susan Loomis shares with us her rich family life, a world of amazing French friendships, and proves, most of all, that each and every dream CAN come true!"

–Patricia Wells, author of Patricia Wells at Home in Provence

Loomis arrived in Paris 20 years ago with little more than a student loan. But what began as an apprenticeship evolved into a lifelong immersion in French cuisine and culture. "On Rue Tatin" provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.

A bestselling cookbook author and journalist tells the delicious story of her expatriate life, raising a family, renovating a convent, and savoring the culinary bounty of one of Normandy's most picturesque towns.

SUSAN HERRMANN LOOMIS, the author of five cookbooks, is a regular contributor to publications such as the New York Times and Gourmet. She owns and operates On Rue Tatin, a cooking school. For more information about the school, consult www.onruetatin.com.