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On Rue Tatin: Living and Cooking in a French Townby Susan Herrma Loomis
Synopses & Reviews
A bestselling cookbook author and journalist tells the delicious story of her expatriate life, raising a family, renovating a convent, and savoring the culinary bounty of one of Normandy's most picturesque towns.
Loomis arrived in Paris 20 years ago with little more than a student loan. But what began as an apprenticeship evolved into a lifelong immersion in French cuisine and culture. "On Rue Tatin" provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.
About the Author
SUSAN HERRMANN LOOMIS, the author of five cookbooks, is a regular contributor to publications such as the New York Times and Gourmet. She owns and operates On Rue Tatin, a cooking school. For more information about the school, consult www.onruetatin.com.
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Cooking and Food » Food Writing » Gastronomic Literature