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1 Local Warehouse Cooking and Food- Italian

Eleanora's Kitchen: 125 Fabulous Authentic Italian-American Recipes

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Eleanora's Kitchen: 125 Fabulous Authentic Italian-American Recipes Cover

ISBN13: 9780767912211
ISBN10: 0767912217
Condition: Standard
Dustjacket: Less Than Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

In 1999, Eleanora Scarpetta wrote a letter to Martha Stewart claiming that she could teach Martha a thing or two about canning tomatoes and about Italian-American food in general. Intrigued, Marthas producers visited this Easton, Connecticut, housewife and were immediately enamored with her home-style cooking methods and outstanding results. They invited her to appear on Marthas show where she was such a hit that they invited her back again and again - a dozen times in all. Now, Eleanora has collected the family favorites and Italian-American classics that television viewers loved in Eleanoras Kitchen, her debut cookbook.

Born in a small town outside Naples, Eleanora was raised on the Bronxs famed Arthur Avenue, one of Americas great “Little Italys.” She spent her childhood in the family kitchen by her mothers side, learning the secrets of making cavatelli by hand or Sunday Sauce alla Russo. She also learned how to shop for the perfect tomato, choose the sweetest eggplant, and tell which was the freshest broccoli rabe.

Heralded by Martha Stewart as an “Old World cook,” Eleanora brings the best of her Italian-American upbringing to her cooking: the heirloom recipes passed down from generation to generation in her family and the understanding that the finest ingredients make the most delicious food. Here are the robust dishes of the Italian-American table, all enhanced by Eleanoras creative touch: antipasti (with such favorites as Baked Littlenecks Oreganata and Eggplant Rollatini); soups and stews (classics such as Nonnas hearty Homemade Minestrone, Pasta e Fagioli, and Zuppa di Pesce); pastas (Spaghetti Puttanesca, a quick and easy Fettucine Alfredo, and Classic Lasagna - a must for festive holidays); seafood (Striped Bass alla Pizzaiola or Fried Baccalà, the signature dish of an Italian Christmas Eve); meat and poultry dishes (family fare such as Chicken Cacciatore, Italian-Style Sausage and Peppers, and Veal Sorrentino, as well as Braised Pork Chops with Eleanoras homemade Marinated Artichoke Hearts and Vinegar Peppers); and vegetable and side dishes (Swiss Chard with Prosciutto and Cipolline or Fava Beans alla Pomodoro).

Eleanoras versatile recipe for panella, the country-style Neapolitan loaf, is the base for Prosciutto Bread with Pancetta and Basil, Tomato Focaccia, and Pizza Napoletana. The crowd-pleasing desserts of Southern Italy are all here: Pignoli Cookies; Zeppole di Ferrara, a staple of Italian street festivals; Fig and Hazelnut Torta; and Sweet Lemon-Ricotta Pie with Brandied Cherries. Eleanora also includes her treasured recipes for those great canned tomatoes, as well as her canned marinated artichoke hearts, eggplant, and olives, advice on drying herbs, and much more. For anyone who wishes he or she had grown up learning to cook from an Italian mother or grandmother, Eleanoras Kitchen is the next best thing.

Review:

"[A] competent, organized and generous book....[A]n unpretentious, accessible guide to unpretentious, accessible cuisine." Publishers Weekly

Review:

"A wonderful collection of family recipes and stories that will inspire you to make great food a part of your everyday life." Sara Foster, author of The Foster's Market Cookbook

Review:

"Eleanora's unabashed enthusiasm for the direct, bold flavors of her native Naples is apparent on every page of this very personal tribute to food and family." Viana LaPlace, author of La Bella Cucina: How to Cook, Live, and Eat Like an Italian

Review:

"If there is such a thing as an Italian elf, it would be Eleanora Scarpetta. Her impish sense of fun is only surpassed by her knowledge in and around the Italian kitchen. I love Eleanora, but between you and me, I love her cooking even more!" Al Roker, co-host, NBC Today Show

Synopsis:

Heralded by Martha Stewart as an "Old World cook," Scarpetta brings the best of her Italian-American upbringing to her cooking: 125 heirloom recipes passed down from generation to generation in her family and the understanding that the finest ingredients make the most delicious food.

About the Author

In addition to her many appearances on Martha Stewart Living, Eleanora Scarpetta has cooked with Al Roker on the Food Network. She is married and has three children. Her popular website is www.eleanoraskitchen.com.

Sarah Belk King is a contributing editor for Bon Appétit and a freelance writer. Her articles have appeared in Wine Spectator, House Beautiful, the New York Times Magazine and other national publications. She is the author of Around the Southern Table and The Hungry Traveler: France, and co-author of The Foster's Market Cookbook with Sara Foster.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

largemarge, August 25, 2012 (view all comments by largemarge)
the instructions Eleanora gives makes the first time cook feel like a success
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Product Details

ISBN:
9780767912211
Subtitle:
125 Fabulous Authentic Italian-American Recipes
Author:
Scarpetta, Eleanora
Author:
King, Sarah Belk
Author:
Eleanora Russo Scarpetta with Sarah Belk King
Author:
Scarpetta, Eleanora Russo
Publisher:
Clarkson Potter
Location:
New York
Subject:
Cookery, italian
Subject:
Cookery, american
Subject:
Regional & Ethnic - Italian
Subject:
Italian
Series Volume:
no. 29
Publication Date:
20040406
Binding:
Hardback
Language:
English
Illustrations:
23 COLOR PHOTOGRAPHS PLUS 8 1C HALFTONES
Pages:
304
Dimensions:
9.64x7.82x1.09 in. 2.17 lbs.

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Related Subjects


Cooking and Food » Regional and Ethnic » Italian

Eleanora's Kitchen: 125 Fabulous Authentic Italian-American Recipes Used Hardcover
0 stars - 0 reviews
$3.50 In Stock
Product details 304 pages Broadway Books - English 9780767912211 Reviews:
"Review" by , "[A] competent, organized and generous book....[A]n unpretentious, accessible guide to unpretentious, accessible cuisine."
"Review" by , "A wonderful collection of family recipes and stories that will inspire you to make great food a part of your everyday life."
"Review" by , "Eleanora's unabashed enthusiasm for the direct, bold flavors of her native Naples is apparent on every page of this very personal tribute to food and family."
"Review" by , "If there is such a thing as an Italian elf, it would be Eleanora Scarpetta. Her impish sense of fun is only surpassed by her knowledge in and around the Italian kitchen. I love Eleanora, but between you and me, I love her cooking even more!"
"Synopsis" by , Heralded by Martha Stewart as an "Old World cook," Scarpetta brings the best of her Italian-American upbringing to her cooking: 125 heirloom recipes passed down from generation to generation in her family and the understanding that the finest ingredients make the most delicious food.
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