Wintersalen Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | November 10, 2014

    Peter Turchi: IMG Writing as Puzzle



    I loved books, loved stories, loved being read to at an early age and then reading for myself — that's true for most writers. But looking... Continue »
    1. $20.97 Sale Hardcover add to wish list

    spacer
Qualifying orders ship free.
$18.50
List price: $26.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Historical Food and Cooking

More copies of this ISBN

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (At Table)

by

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (At Table) Cover

 

Synopses & Reviews

Publisher Comments:

Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about illustrious feasts, and men seeking the South Pole stretched their rations to the breaking point. Today, Antarcticas kitchens still wait for provisions at the far end of the planets longest supply chain. Scientific research stations serve up cafeteria fare that often offers more sustenance than style. Jason C. Anthony, a veteran of eight seasons in the U.S. Antarctic Program, offers a rare workaday look at the importance of food in Antarctic history and culture.
 
Anthonys tour of Antarctic cuisine takes us from hoosh (a porridge of meat, fat, and melted snow, often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own preplanned three hundred meals (plus snacks) for a two-person camp in the Transantarctic Mountains. The stories in Hoosh are linked by the ingenuity, good humor, and indifference to gruel that make Anthonys tale as entertaining as it is enlightening.

 

 

About the Author

Jason C. Anthonys essays have appeared in Orion, VQR, Alimentum, the Missouri Review, and in the Best American Travel Writing 2007.

Product Details

ISBN:
9780803226661
Author:
Anthony, Jason C
Publisher:
University of Nebraska Press
Author:
Anthony, Jason
Author:
Anthony, Jason C.
Subject:
Polar Regions
Subject:
Sociology - General
Edition Description:
Trade Paper
Series:
At Table
Publication Date:
20121031
Binding:
TRADE PAPER
Language:
English
Illustrations:
36 photographs, 2 maps
Pages:
344
Dimensions:
9 x 6 in

Other books you might like

  1. Talking Heads' Fear of Music
    Used Trade Paper $10.50
  2. Why Does the World Exist?: An...
    Used Trade Paper $9.00
  3. Sweet Tooth
    Used Hardcover $8.95
  4. Skippy Dies Used Trade Paper $8.50

Related Subjects

Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » United States » Ethnic
History and Social Science » Arctic and Antarctic » General
History and Social Science » Politics » United States » Politics
History and Social Science » Sociology » General
Religion » Comparative Religion » General

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (At Table) Used Trade Paper
0 stars - 0 reviews
$18.50 In Stock
Product details 344 pages University of Nebraska Press - English 9780803226661 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.