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Sake Handbook Rev 2ND Edition

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Sake Handbook Rev 2ND Edition Cover

 

Synopses & Reviews

Publisher Comments:

andlt;bandgt;andlt;iandgt;The Sake Handbookandlt;/iandgt; is the foremost guide to the history, brewing, and distinctive flavors of sake.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt; Just what are andlt;iandgt;jizake, namazakeandlt;/iandgt; and andlt;iandgt;ginjoshuandlt;/iandgt;? andlt;iandgt;The Sake Handbookandlt;/iandgt; answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.andlt;BRandgt;andlt;BRandgt;Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including andlt;iandgt;Sake Confidentialandlt;/iandgt;andlt;BRandgt;andlt;BRandgt;This sake book features:andlt;ulandgt;andlt;liandgt;This new edition has been completely revised and updatedandlt;/liandgt;andlt;liandgt;Gives you all the information you need in an handy, portable formatandlt;/liandgt;andlt;liandgt;Offers a detailed explanation of the sake brewing processandlt;/liandgt;andlt;liandgt;Reviews over a hundred sake brands, with illustrations of their labels for easy identificationandlt;/liandgt;andlt;liandgt;Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environsandlt;/liandgt;andlt;liandgt;Lists specialty shops in Japan where you can purchase hardand#8211;toand#8211;find Japanese wine brandsandlt;/liandgt;andlt;liandgt;Lists specialty retailers in the United States and elsewhereandlt;/liandgt;andlt;/ulandgt;

Synopsis:

Completely revised and updated

Synopsis:

A compact guidebook to Japan's national beverage, The Sake Handbook is the perfect introduction to the history, brewing, and merits of a variety of sake. Gauntner gives readers all the information they need to become sake experts. Now revised with updated sake recommendations and pubs, this book includes a detailed explanation of the sake brewing process and profiles of over fifty Japanese izakaya (sake pubs) in Tokyo. There are also reviews of over one hundred sake brands, sake labels for easy identification and a list of specialty liquor shops throughout Japan, with addresses and phone numbers, where readers can purchase hard-to-find sake brands.

Synopsis:

A compact guidebook to Japan's national beverage, andlt;iandgt;The Sake Handbookandlt;/iandgt; is the perfect introduction to the history, brewing, and merits of a variety of sake. Gauntner gives readers all the information they need to become sake experts. Now revised with updated sake recommendations and pubs, this book includes a detailed explanation of the sake brewing process and profiles of over fifty Japanese izakaya (sake pubs) in Tokyo. There are also reviews of over one hundred sake brands, sake labels for easy identification and a list of specialty liquor shops throughout Japan, with addresses and phone numbers, where readers can purchase hard-to-find sake brands.

About the Author

andlt;bandgt;John Gauntnerandlt;/bandgt; is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the andlt;iandgt;Japan Timesandlt;/iandgt; for many years before writing a weekly column on sake in Japanese for the andlt;iandgt;Yomiuri Shimbunandlt;/iandgt;, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award, the first year it was awarded. He has published five books on sake.

Product Details

ISBN:
9780804834254
Author:
Gaunter, John
Author:
Gauntner, John
Author:
Gaunter, John
Publisher:
Tuttle Publishing
Location:
Boston
Subject:
Rice wines
Subject:
Beverages - Beer
Subject:
General Cooking
Subject:
Cooking and Food-Wines and Beer
Subject:
Japanese
Subject:
cookbooks; sake; japanese sake; rice wine; john gauntner
Subject:
sake wine; sake confidential; sake handbook; sake japan; sake book; japanese wine
Subject:
sake wine ; sake confidential ; sake handbook
Subject:
japanese wine
Copyright:
Edition Number:
2nd rev. ed.
Edition Description:
2nd Edition, Second Edition
Series:
No Series
Series Volume:
107-47
Publication Date:
20021131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
bandamp;w photos and illus throughout
Pages:
248
Dimensions:
8 x 5.25 in 13 oz

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Related Subjects

Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Regional and Ethnic » Japanese
Education » Writing

Sake Handbook Rev 2ND Edition Used Trade Paper
0 stars - 0 reviews
$6.50 In Stock
Product details 248 pages Tuttle Publishing - English 9780804834254 Reviews:
"Synopsis" by ,
Completely revised and updated
"Synopsis" by , A compact guidebook to Japan's national beverage, The Sake Handbook is the perfect introduction to the history, brewing, and merits of a variety of sake. Gauntner gives readers all the information they need to become sake experts. Now revised with updated sake recommendations and pubs, this book includes a detailed explanation of the sake brewing process and profiles of over fifty Japanese izakaya (sake pubs) in Tokyo. There are also reviews of over one hundred sake brands, sake labels for easy identification and a list of specialty liquor shops throughout Japan, with addresses and phone numbers, where readers can purchase hard-to-find sake brands.
"Synopsis" by , A compact guidebook to Japan's national beverage, andlt;iandgt;The Sake Handbookandlt;/iandgt; is the perfect introduction to the history, brewing, and merits of a variety of sake. Gauntner gives readers all the information they need to become sake experts. Now revised with updated sake recommendations and pubs, this book includes a detailed explanation of the sake brewing process and profiles of over fifty Japanese izakaya (sake pubs) in Tokyo. There are also reviews of over one hundred sake brands, sake labels for easy identification and a list of specialty liquor shops throughout Japan, with addresses and phone numbers, where readers can purchase hard-to-find sake brands.
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