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1 Local Warehouse Cooking and Food- Appetizers and Hors d'oeuvres

This title in other editions

Fondue

by

Fondue Cover

 

Synopses & Reviews

Publisher Comments:

Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. andlt;iandgt;Fondueandlt;/iandgt; contains recipes for classic European cheese fondues, Asian hot pots and even desserts. The book also has a useful guide to fondue pots and other equipment you'll need.

Synopsis:

Dip, dunk, savor and swirl

Synopsis:

Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts. The book also has a useful guide to fondue pots and other equipment you'll need.

Synopsis:

Whether for a romantic dinner or a child's birthday party, here are recipes for sophisticated, perfectly executed fondues and a variety of delicious deserts. Includes a complete guide to fondue pots and other equipment, plus all the information readers need to get started. 80 photos.

About the Author

andlt;iandgt;andlt;bandgt;Robert Carmackandlt;/iandgt;andlt;/bandgt;, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated andlt;iandgt;The Good Cookandlt;/iandgt; series.

Product Details

ISBN:
9780804838450
Author:
Carmack, Robert
Publisher:
Tuttle Publishing
Subject:
Methods - Special Appliances
Subject:
General Cooking
Subject:
Cooking and Food-Appliance Cooking
Subject:
cookbooks; fondue; fondue cookbooks; recipes; cooking
Copyright:
Edition Description:
Hardcover with Jacket
Series:
Tuttle Mini Cookbook
Publication Date:
20061231
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
50 recipes; 80 color photos; step-by-ste
Pages:
96
Dimensions:
8.5 x 6.5 in 16 oz

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Related Subjects

Cooking and Food » Appliances » Fondue
Cooking and Food » Appliances » General
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Special Occasions » Entertaining

Fondue Used Hardcover
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$1.48 In Stock
Product details 96 pages Tuttle Publishing - English 9780804838450 Reviews:
"Synopsis" by ,
Dip, dunk, savor and swirl
"Synopsis" by , Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts. The book also has a useful guide to fondue pots and other equipment you'll need.
"Synopsis" by , Whether for a romantic dinner or a child's birthday party, here are recipes for sophisticated, perfectly executed fondues and a variety of delicious deserts. Includes a complete guide to fondue pots and other equipment, plus all the information readers need to get started. 80 photos.

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