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1 Local Warehouse Cooking and Food- Appetizers and Hors d'oeuvres

The Fondue Cookbook with Other

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The Fondue Cookbook with Other Cover

 

Synopses & Reviews

Publisher Comments:

Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.

Synopsis:

From Mongolian Hot Pot to Chocolate Fondue, this cookbook goes beyond the traditional bread-and-cheese routine to feature 80 recipes with fresh flavors from around the world. Full color.

About the Author

Gina Steer is an established cooking writer and is currently the cooking editor for a British women's magazine. She also hosts a radio show on cooking and entertaining.

Product Details

ISBN:
9780809224425
Author:
Steer, Gina
Publisher:
McGraw-Hill Companies
Location:
Lincolnwood Chicago, Ill. :
Subject:
General
Subject:
Entertaining
Subject:
Quick & Easy
Subject:
Fondue
Subject:
Methods - Garnishing
Subject:
Methods - Quick & Easy
Subject:
Entertaining - General
Subject:
General Cooking
Subject:
Cooking and Food-Entertaining
Copyright:
Edition Number:
1
Series Volume:
no. 11
Publication Date:
May 2000
Binding:
TRADE PAPER
Grade Level:
Professional and scholarly
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
7.60x8.88x.40 in. .97 lbs.

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Related Subjects

Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Garnish and Decorations
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Special Occasions » Entertaining

The Fondue Cookbook with Other Used Trade Paper
0 stars - 0 reviews
$0.50 In Stock
Product details 128 pages McGraw-Hill Companies - English 9780809224425 Reviews:
"Synopsis" by , From Mongolian Hot Pot to Chocolate Fondue, this cookbook goes beyond the traditional bread-and-cheese routine to feature 80 recipes with fresh flavors from around the world. Full color.
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