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1 Burnside Cooking and Food- Historical Food and Cooking

Food markets of the world

by

Food markets of the world Cover

 

Synopses & Reviews

Publisher Comments:

Visit open-air and farmers' markets all over the globe with noted cookbook author and food critic Mimi Sheraton, who provides a lively introduction to each region, recipes, and anecdotes about local culinary traditions.

Product Details

ISBN:
9780810911840
Author:
Sheffer, Nelli
Publisher:
Harry N. Abrams Inc
Location:
New York :
Subject:
International
Subject:
Food
Subject:
Cookery, International
Subject:
Photo Essays
Subject:
Farmers' markets
Subject:
Regional & Ethnic - International
Copyright:
Edition Description:
Includes bibliographical references p. 204
Series Volume:
104-742
Publication Date:
1997
Binding:
Trade Cloth
Language:
English
Illustrations:
Yes
Pages:
204 p.
Dimensions:
10.09x10.67x.97 in. 2.90 lbs.

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Related Subjects

Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » Anthropology » General

Food markets of the world Used Hardcover
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Product details 204 p. pages Harry N. Abrams,1997. - English 9780810911840 Reviews:
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