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A Good Day for Soup: Over 200 Recipes for Any Occasionby Jeannette Ferrary
Synopses & Reviews
The ultimate one-pot meal, soup is as versatile and popular as it is flavorful and comforting. A Good Day for Soup includes over 200 international recipes, from light starter bisques to hearty main-dish stews — bountiful bowlfuls that offer an inspiring collection for both the expert and beginning cook. With a chapter on accompaniments and garnishes, this engagingly illustrated cookbook proves that every day is a good day for soup.
About the Author
Jeannette Ferrary — author of Between Friends: M.F.K. Fisher and Me — writes for many publications, including Bon Appetit/I>, the New York Times, and the San Francisco Chronicle.
Louise Fiszer — a nationally known cooking teacher and food consultant — has contributed to Food and Wine magazine and is currently a food columnist for the San Jose Mercury News.
Werner design werks inc. is an award-winning graphic design firm based in Minneapolis.
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Cooking and Food » Dishes and Meals » Soups and Stews » General