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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Local Warehouse Cooking and Food- Wine General

The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine

by

The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine Cover

 

Synopses & Reviews

Publisher Comments:

A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is "white wine with fish" the only rule you know? The Wine Lover's Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professional's foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lover's Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.

Review:

"In a simpler time, we knew that red wine was meant for meat and white was to be served with fish. But now, as explained in this handy cookbook and reference tool, all bets are off because so many influences are at play in transforming American cuisine into a global smorgasbord. Using color-coding, select recipes and ample photographs, Goldstein leads readers through food wine and pairing in a systematic fashion. Even as the database format of this book proves Goldstein to be an exacting connoisseur, the variety of these dishes show him to be a multicultural man for all seasonings as well." Publishers Weekly

About the Author

Sid Goldstein is a native of San Francisco and senior vice president and marketing director for Fetzer Vineyards. He has contributed articles to Sunset, Bon Appétit, Food & Wine, and Wine Spectator and is the author or coauthor of several cookbooks, including American Game Cooking and From the Earth to the Table, winner of the IACP Julia Child Award.

Product Details

ISBN:
9780811820714
Foreword:
Franz-Moore, Paul
Author:
Ash, John
Photographer:
Franz-Moore, Paul
Author:
Goldstein, Sid
Author:
Franz-Moore, Paul
Author:
Ash, John
Publisher:
Chronicle Books (CA)
Location:
San Francisco, Calif. :
Subject:
Wine / Spirits / Liquor
Subject:
Cookery
Subject:
Wine and wine making
Subject:
Menus
Subject:
Cookery (wine)
Subject:
Beverages - Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Subject:
Wine & Spirits
Copyright:
Edition Description:
Includes bibliographical references and index.
Publication Date:
19990531
Binding:
TRADE PAPER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
9 x 8.25 x 0.75 in 1.95 lb
Age Level:
from 13 up to 99

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Related Subjects

Children's » Activities » General
Children's » General
Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » Cooking with Wine
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer

The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine Used Trade Paper
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$3.95 In Stock
Product details 224 pages Chronicle Books - English 9780811820714 Reviews:
"Review" by , "In a simpler time, we knew that red wine was meant for meat and white was to be served with fish. But now, as explained in this handy cookbook and reference tool, all bets are off because so many influences are at play in transforming American cuisine into a global smorgasbord. Using color-coding, select recipes and ample photographs, Goldstein leads readers through food wine and pairing in a systematic fashion. Even as the database format of this book proves Goldstein to be an exacting connoisseur, the variety of these dishes show him to be a multicultural man for all seasonings as well."
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