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Cut-Flower Rosesby Rayford C Reddell
Synopses & Reviews
Not every rose is right for your bouquet, and few understand this better than Ray Reddell. As owner of the Garden Valley Ranch, Reddell supplies cut roses to the finest florists in the country. In Cut-Flower Roses, he distills years of experience into one miniature treasure. Each rose profilemore than 40 of the best cut-flower varieties in allis paired with a scrumptious photograph and includes tips on growing, maintaining, harvesting, and coaxing blooms into a long vase life.
About the Author
Rayford Clayton Reddell owns a nine-acre ranch in Petaluma, California, planted with over 8,000 rose bushes. An expert on roses, he is a garden columnist for the San Francisco Chronicle as well as a regular contributor to Horticulture magazine. Ray's previ
Saxon Holt is an award-winning photographer whose work has appeared in such garden magazines as Garden Design, Country Journal, Sunset, and Horticulture, as well as the book English Roses for American Gardens.
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