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Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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1 Beaverton Cooking and Food- Tea and Coffee

The New Tea Book: A Guide to Black, Green, Herbal, and Chai Tea

by

The New Tea Book: A Guide to Black, Green, Herbal, and Chai Tea Cover

 

Synopses & Reviews

Publisher Comments:

With interest in tea on the rise - especially for items like green tea and chai - the New Tea Book is completely updated and revised and stands as the ultimate authority on tea. Not only does it contain all-new photography, but the recipes are either new or have been rewritten and re-tested. All aspects of tea are covered, from descriptions of each variety and its history to preparing the perfect blend and serving it from the perfect teapot. 45 recipes cover the entire culinary spectrum including drinks, main courses, light lunches, and desserts and other sweets. The new edition has a never-before-seen chapter on the home spa with 11 recipes for tub sachets, soaps, and soothing herbal tea blends. Hard to find teas and equipment are now easy to locate with the handy resource section. Author Sara Perry has written a number of popular cookbooks for Chronicle Books including the Complete Coffee Cookbook (Spring 2001), also newly revised and updated.

Synopsis:

Tea is hot and getting hotter. In the New Tea Book, no leaf is left unturned. Discover the wide variety of teas that are available and their myriad health benefits, as well as over 50 recipes for cooking with tea: beverages, savories, and delectable sweets. This strikingly photographed volume takes readers on a visual journey exploring the riches of black, green, oolong, and herbal teas, from the fragrant, full-bodied Assam to the spirited and spicy Yunnan. An exciting addition is the completely new Personal Spa section, introducing a host of aromatherapy touches for the home with recipes for tea bath sachets, eye pillows, beauty soaps, and potpourris. Finally, a list of resources gives information on where to find interesting tea blends and equipment, not to mention author Sara Perry's favorite international teahouses. Here's just the right cup o' tea.

Product Details

ISBN:
9780811830539
Author:
Miksch, Alison
Author:
Miksch, Alison
Publisher:
Chronicle Books
Location:
San Francisco
Subject:
Cookery
Subject:
Tea
Subject:
Cookery (Tea)
Subject:
Beverages - Coffee & Tea
Subject:
Cookbooks
Copyright:
Edition Description:
Revised and Upd
Series Volume:
6
Publication Date:
August 2001
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
120
Dimensions:
8.78x7.90x.51 in. 1.05 lbs.

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Related Subjects

Cooking and Food » Beverages » Tea and Coffee

The New Tea Book: A Guide to Black, Green, Herbal, and Chai Tea Used Trade Paper
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Product details 120 pages Chronicle Books - English 9780811830539 Reviews:
"Synopsis" by , Tea is hot and getting hotter. In the New Tea Book, no leaf is left unturned. Discover the wide variety of teas that are available and their myriad health benefits, as well as over 50 recipes for cooking with tea: beverages, savories, and delectable sweets. This strikingly photographed volume takes readers on a visual journey exploring the riches of black, green, oolong, and herbal teas, from the fragrant, full-bodied Assam to the spirited and spicy Yunnan. An exciting addition is the completely new Personal Spa section, introducing a host of aromatherapy touches for the home with recipes for tea bath sachets, eye pillows, beauty soaps, and potpourris. Finally, a list of resources gives information on where to find interesting tea blends and equipment, not to mention author Sara Perry's favorite international teahouses. Here's just the right cup o' tea.
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