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Smoked Salmon Cookbook

Smoked Salmon Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

The French Laundry's Thomas Keller calls Max Hansen's smoked salmon "arguably the finest smoked salmon produced in America." Now Hansen brings us his 60 favorite ways to enjoy its incomparable flavor. Each succulent dish highlights the versatility of this irresistible, easy-to-find delicacy, whether it's featured in a soup, salad, sandwich, or main course. For elegant parties, the Smoked Salmon Deviled Eggs with fresh dill make a fantastic starter. Creative dinner ideas include Smoked Salmon Ravioli and Roasted Smoked Salmon on a Bed of French Lentils, drizzled with Bacon-Horseradish Butter Sauce. With gorgeous photographs, instructions for smoking salmon at home, and useful tips such as how to make beautiful salmon "rose" garnishes, this is the ultimate guide to life in the pink.

Synopsis:

An unusual cookbook spotlighting the use of smoked salmon in a variety of versatile and delicious recipes includes a host of soups, salads, sandwiches, and main courses, ranging from Smoked Salmon Deviled Eggs to Smoked Salmon Ravioli. Original. 20,000 first printing.

About the Author

Max Hansen owns Max and Me Catering in Bucks County, Pennsylvania, where his signature product is his smoked salmon.

Suzanne Goldenson is a Princeton-based food writer and restaurant critic, as well as the author of numerous books on food and wine.

Sang An is a New York based photographer specializing in still life, interiors, and food.

Product Details

ISBN:
9780811834476
Subtitle:
Delicious Innovative Recipes
Author:
An, Sang
Author:
Goldenson, Suzanne
Author:
Hansen, Max
Publisher:
Chronicle Books
Location:
San Francisco, Calif.
Subject:
Cookery
Subject:
Specific Ingredients - Seafood
Subject:
Seafood
Series Volume:
80
Publication Date:
20030801
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
132
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

Related Subjects


Cooking and Food » By Ingredient » Fish and Seafood

Smoked Salmon Cookbook
0 stars - 0 reviews
$ In Stock
Product details 132 pages Chronicle Books - English 9780811834476 Reviews:
"Synopsis" by , An unusual cookbook spotlighting the use of smoked salmon in a variety of versatile and delicious recipes includes a host of soups, salads, sandwiches, and main courses, ranging from Smoked Salmon Deviled Eggs to Smoked Salmon Ravioli. Original. 20,000 first printing.
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