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1 Local Warehouse Cooking and Food- Italian

Italian Slow and Savory Hc

by

Italian Slow and Savory Hc Cover

 

Synopses & Reviews

Publisher Comments:

Italian Slow and Savory celebrates the pleasure of taking time when it comes to friends, family, and good food. In this inspiring cookbook, acclaimed author Joyce Goldstein presents more than 120 recipes for slow-cooked soups, stews, pasta sauces, braises, roasts, and casseroles, with rich, full flavors that are unmatched by faster cooking methods. There is nothing better than slow in the kitchen when these savory favorites are bubbling on the stove or in the oven. Taking time to cook, while leaving cooks time, these dishes are amazingly easy to preparebraised pork ribs and sausages smothered in tomatoes and red wine, fennel-scented beef sauce served over polenta, hearty white bean soup with mussels, lamb stew flavored with citrus-scented olives. In a world where even fast food seems to be getting faster, here is a mouthwatering homage to putting on the brakes and dining the Italian way.

Synopsis:

In this inspiring cookbook, acclaimed author Joyce Goldstein presents more than 120 recipes for slow-cooked soups, stews, pasta sauces, braises, roasts, and casseroles--all possessing the rich, full flavors that are unmatched by faster cooking methods.

About the Author

Joyce Goldstein, chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca (0-8118-2825-5) and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebraica (0-8118-1969-8) and Sephardic Flavors (0-8118-2662-7). She lives in San Francisco.

Paolo Nobile is a photographer specializing in food. His work has appeared in Elle, Gourmet, and Grazie magazines.

Product Details

ISBN:
9780811842389
Author:
Goldstein, Joyce
Publisher:
Chronicle Books
Author:
Goldstein, Joyce Eserky
Author:
Chronicle Books
Author:
Nobile, Paolo
Location:
San Francisco
Subject:
Cookery, italian
Subject:
Electric cookery, slow
Subject:
Regional & Ethnic - Italian
Subject:
General Cooking
Copyright:
Edition Description:
Includes bibliographical references and index.
Series Volume:
PRO2001-04
Publication Date:
20041014
Binding:
Hardback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Regional and Ethnic » Italian

Italian Slow and Savory Hc Used Hardcover
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Product details 288 pages Chronicle Books - English 9780811842389 Reviews:
"Synopsis" by , In this inspiring cookbook, acclaimed author Joyce Goldstein presents more than 120 recipes for slow-cooked soups, stews, pasta sauces, braises, roasts, and casseroles--all possessing the rich, full flavors that are unmatched by faster cooking methods.
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