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1 Local Warehouse Cooking and Food- Bartending and Liquor

Sips and Apps

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Sips and Apps Cover

 

Synopses & Reviews

Publisher Comments:

When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips and Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques and extras (like a nifty double ribbon marker labeled "sips" and "apps") make it easy to match up the right sip with the right app.

About the Author

Kathy Casey is a bar chef and international food, beverage and restaurant consultant. She lives in the Pacific Northwest.

Product Details

ISBN:
9780811864060
Author:
Casey, Kathy
Publisher:
Chronicle Books
Photographer:
Browne, Angie Norwood
Subject:
Appetizers
Subject:
Cocktails
Subject:
Beverages - Bartending
Subject:
Beverages - Wine & Spirits
Subject:
Courses & Dishes - Appetizers
Subject:
Cooking and Food-Bartending and Liquor
Subject:
Beverages - General
Copyright:
Publication Date:
20090422
Binding:
Hardback
Grade Level:
from 13 up to 17
Language:
English
Illustrations:
Y
Pages:
204
Dimensions:
8.25 x 6.25 x 1 in 1.44 lb
Age Level:
from 18 up to 99

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » General

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Product details 204 pages Chronicle Books - English 9780811864060 Reviews:
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