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1 Local Warehouse Cooking and Food- Culinary Reference

Foodie Handbook

by

Foodie Handbook Cover

 

Synopses & Reviews

Publisher Comments:

From Pim Techamuanvivit, knowledgeable foodie and "queen of the food bloggers," comes this engaging guidebookto all things food-related. Pim has toured the globe to bring hungry people up to date with what's happening in thefood world through Chez Pim, a Web site that attracts 10,000 hits a week. In The Foodie Handbook, she collects tips, secrets, anecdotes, and recipes from the world's top chefs, including Anthony Bourdain and Fergus Henderson. Food lovers everywhere will relish Pim's sage advice, including tips on outsnobbing the staff of a Michelin three-star restaurant, preparing simple but intensely flavored dishes at home, and eating street food in any city in theworld.

About the Author

Pim Techamuanvivit is the author of the popular food blog Chez Pim. Her stories, recipes, and photographs have been published in Food and Wine, the New York Times, Bon Appétit, and Men's Vogue.

Product Details

ISBN:
9780811868532
Author:
Techamuanvivit, Pim
Publisher:
Chronicle Books
Photographer:
Acheson, Jenny
Subject:
General
Subject:
Cooking and Food-General
Subject:
General Cooking
Copyright:
Publication Date:
20090826
Binding:
Hardback
Grade Level:
from 13 up to 17
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
8.90x6.70x.90 in. 1.36 lbs.
Age Level:
from 18 up to 99

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » General
Cooking and Food » Reference and Etiquette » General

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Product details 256 pages Chronicle Books - English 9780811868532 Reviews:
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