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1 Burnside Pacific Northwest- Oregon Territory

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The Way We Ate: Pacific Northwest Cooking, 1843-1900

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The Way We Ate: Pacific Northwest Cooking, 1843-1900 Cover

 

Synopses & Reviews

Publisher Comments:

Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past.

Description:

Includes bibliographical references (p. [181]-204) and index.

Product Details

ISBN:
9780874221367
Foreword:
Kirk, Ruth
Author:
Kirk, Ruth
Author:
Williams, Jacqueline
Publisher:
Washington State University Press
Location:
Pullman, WA :
Subject:
General
Subject:
American - Western States
Subject:
Cookery, american
Subject:
Cookery
Subject:
Frontier and pioneer life
Subject:
Kitchens
Subject:
Kitchens -- Northwest, Pacific -- Equipment and supplies -- History.
Subject:
Regional & Ethnic - American - Western States
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Cookery -- Northwest, Pacific -- History.
Subject:
World History-General
Copyright:
Series Volume:
890.
Publication Date:
19960131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
9.05x6.04x.66 in. .91 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
History and Social Science » Pacific Northwest » Oregon » Oregon Territory

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