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Interviews | January 24, 2012

Jill Owens: IMG Ben Marcus: The Powells.com Interview

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Ben MarcusBen Marcus's books The Age of Wire and String and Notable American Women were considered "experimental" fiction because of his unconventional use of... Continue »
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    The Flame Alphabet

    Ben Marcus 9780307379375
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1 Burnside Cooking and Food- Desserts

James McNair's Custards, Mousses and Puddings

by James Mcnair

James McNair's Custards, Mousses and Puddings Cover

 

Synopses & Reviews

Publisher Comments:

Elegant pots de creme, comforting cottage puddings, the lightest of flans, the silkiest creme bruleeJames McNair's latest cookbook offers a tempting array of scrumptious desserts drawn from a wide variety of international cuisines. From Italian Tiramisu to New Orleans Bread Pudding to a traditional English Trifle, each concoction is exquisitely presented and photographed in beautiful full color. The traditional recipes are all here, but each is given a wealth of flavorful variations, yielding such tempting results as Espresso Custard with Bittersweet Chocolate Glaze, Citrus Orchard Mousse, Roseberry Fool, and Steamed Ginger Pudding. Basic techniques are explained in clear, easy-to-follow instructions, insuring that each pudding will be a success every time. From Apple Charlotte to Zabaglione, James McNair has created some of his most alluring and delectable desserts ever.
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Product Details

ISBN:
9780877018292
Author:
McNair, James
Publisher:
Chronicle Books
Author:
MC Nair, James
Subject:
Cooking and dining
Subject:
Desserts
Subject:
Puddings
Subject:
Courses & Dishes - Desserts
Subject:
Mousses.
Subject:
Cookery (Puddings)
Copyright:
1993
Publication Date:
January 1993
Binding:
Paperback
Language:
English
Pages:
96
Dimensions:
8.79x7.99x.37 in. .81 lbs.
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