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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
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    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
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1 Home & Garden Cooking and Food- Desserts

James McNair's Custards, Mousses and Puddings

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James McNair's Custards, Mousses and Puddings Cover

 

Synopses & Reviews

Publisher Comments:

Elegant pots de creme, comforting cottage puddings, the lightest of flans, the silkiest creme bruleeJames McNair's latest cookbook offers a tempting array of scrumptious desserts drawn from a wide variety of international cuisines. From Italian Tiramisu to New Orleans Bread Pudding to a traditional English Trifle, each concoction is exquisitely presented and photographed in beautiful full color. The traditional recipes are all here, but each is given a wealth of flavorful variations, yielding such tempting results as Espresso Custard with Bittersweet Chocolate Glaze, Citrus Orchard Mousse, Roseberry Fool, and Steamed Ginger Pudding. Basic techniques are explained in clear, easy-to-follow instructions, insuring that each pudding will be a success every time. From Apple Charlotte to Zabaglione, James McNair has created some of his most alluring and delectable desserts ever.
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Product Details

ISBN:
9780877018292
Author:
McNair, James
Publisher:
Chronicle Books
Author:
MC Nair, James
Subject:
Cooking and dining
Subject:
Desserts
Subject:
Puddings
Subject:
Courses & Dishes - Desserts
Subject:
Mousses.
Subject:
Cookery (Puddings)
Copyright:
1993
Publication Date:
January 1993
Binding:
Paperback
Language:
English
Pages:
96
Dimensions:
8.79x7.99x.37 in. .81 lbs.
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Related Subjects

Cooking and Food » Desserts and Candy » General

James McNair's Custards, Mousses and Puddings Used Trade Paper
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Product details 96 pages Chronicle Books - English 9780877018292 Reviews:
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