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1 Beaverton Cooking and Food- Desserts


James McNair's Custards, Mousses and Puddings

by James Mcnair

James McNair's Custards, Mousses and Puddings Cover

ISBN13: 9780877018292
ISBN10: 0877018294
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Bargain Books are non-returnable.

Elegant pots de creme, comforting cottage puddings, the lightest of flans, the silkiest cr?me brulZe — James McNair's latest cookbook offers a tempting array of scrumptious desserts drawn from a wide variety of international cuisines. From Italian Tiramisu to New Orleans Bread Pudding to a traditional English Trifle, each concoction is exquisitely presented and photographed in beautiful full color. The traditional recipes are all here, but each is given a wealth of flavorful variations, yielding such tempting results as Espresso Custard with Bittersweet Chocolate Glaze, Citrus Orchard Mousse, Roseberry Fool, and Steamed Ginger Pudding. Basic techniques are explained in clear, easy-to-follow instructions, insuring that each pudding will be a success every time. From Apple Charlotte to Zabaglione, James McNair has created some of his most alluring and delectable desserts ever.

Check out all of James McNair's Chronicle cookbooks!

Product Details

ISBN:
9780877018292
Author:
McNair, James
Publisher:
Chronicle Books
Author:
MC Nair, James
Subject:
Cooking and dining
Subject:
Desserts
Subject:
Puddings
Subject:
Courses & Dishes - Desserts
Subject:
Mousses.
Subject:
Cookery (Puddings)
Publication Date:
January 1993
Binding:
Paperback
Language:
English
Pages:
96
Dimensions:
8.79x7.99x.37 in. .81 lbs.

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