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1 Local Warehouse Cooking and Food- Wild Game

Wild Game Cookery: Down-Home Recipes for Foods from the Wild

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Wild Game Cookery: Down-Home Recipes for Foods from the Wild Cover

 

Synopses & Reviews

Publisher Comments:

This new combined and expanded edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, includes everything you need to know to bring your game from field to table. Let her be your guide to all manner of wild food, including:
-- Stuffed steelhead trout and Lake Eric coho salmon steaks
-- Quail with wild rice, whole barbecued wild turkey, and grilled duck breasts
-- Venison sausage, barbecued bear, and moose stew
-- Fiddlehead soup, dandelion salad, and wild scuppernong jelly

Vance is a knowledgeable guide to the special cooking requirements of wild game. In addition, she provides easy, appealing recipes for little-known but commonly available wild greens and edibles. There are comprehensive instructions on making homemade sausage and smoking fish, and tips on the safe field preparation and handling of wild game.

Synopsis:

Now completely revised and updated, Carol Vance's classic guide to wild foods offers delicious new ideas for the hunter, fisher, forager, and adventurous cook.

Product Details

ISBN:
9780881504194
Author:
Vance, J. Carol
Publisher:
Countryman Press
Author:
Vance, J. Carol
Location:
Woodstock, VT :
Subject:
Game
Subject:
Cookery (game)
Subject:
Specific Ingredients - Game
Subject:
Cooking and Food-Wild Game
Copyright:
Edition Number:
3
Edition Description:
Third Edition
Publication Date:
19981031
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
9 x 6.1 x 0.7 in 0.865 lb

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Wild Game
Cooking and Food » By Ingredient » Wild Foods
Travel » General

Wild Game Cookery: Down-Home Recipes for Foods from the Wild Used Trade Paper
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Product details 288 pages Countryman Press - English 9780881504194 Reviews:
"Synopsis" by , Now completely revised and updated, Carol Vance's classic guide to wild foods offers delicious new ideas for the hunter, fisher, forager, and adventurous cook.
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