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1 Local Warehouse Cooking and Food- Herbs and Spices

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Herbal Vinegar

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Herbal Vinegar Cover

 

Synopses & Reviews

Publisher Comments:

This book features directions for preparing and flavoring vinegars using herbs, spices, flowers, and vegetables. Maggie Oster explains the entire process, from growing herbs indoors and out to creating gift packaging and customized labels to using herbal and flavored vinegars in more than 100 recipes, such as Chicken Breasts in Vinegar-Cream Sauce, Monkfish with Lemon Herb Vinegar Sauce, and Sweet and Sour White Beans. Oster even includes a section on household uses of vinegar with more than 100 tips. A Selection of the Book-of-the-Month Club's Good Cook Club.

Product Details

ISBN:
9780882668765
Editor:
Oster, Maggie
Author:
Steege, Gwen
Publisher:
Storey Communications Inc.
Subject:
Herbs, Spices, Condiments
Subject:
Cookery (herbs and spices)
Subject:
Cookery (Vinegar)
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Copyright:
Publication Date:
September 1994
Binding:
Trade Cloth
Language:
English
Pages:
176
Dimensions:
9.59x7.70x.70 in. 1.26 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments

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Product details 176 pages Storey Communications Inc. - English 9780882668765 Reviews:
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