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2 Local Warehouse Cooking and Food- Soups and Stews

Dairy Hollow House Soup & Bread a Country Inn Cookbook

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Dairy Hollow House Soup & Bread a Country Inn Cookbook Cover

ISBN13: 9780894807510
ISBN10: 089480751x
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

CRESCENT DRAGONWAGON IS THE ALICE WATERS OF THE OZARKS . . .

turning out a nightly stream of creations wherein the best of country and city converge. -House Beautiful

Consistently rated one of America's ten best country inns, Dairy Hollow House in Eureka Springs, Arkansas, is celebrated for a unique cuisine built on such traditional country ingredients as farm fresh chicken, wild mushrooms, greens, dried beans, and summer's berries. Now in over 200 recipes, chef and owner Crescent Dragonwagon shares all her soup-making, bread-baking, and salad-tossing wisdom in a cookbook that's as gutsy and distinctive as a steaming bowl of gumbo-in five variations. Welcome.

Along with being an innkeeper and chef, Crescent Dragonwagon is a cooking teacher, award-winning children's book writer, and author of four cookbooks including THE DAIRY HOLLOW HOUSE COOKBOOK. She and her husband, Neal Shank, live at the innkeeper's house at Dairy Hollow in Eureka Springs, Arkansas.

A SEASON OF SOUPS . . .

FALL

 Chicken Soup with Forest Mushrooms

 Mussel Soup Dublin

 Autumn Cream of Onion Soup with Brandy and Cider

 RosS and Apple Velvet Soup

WINTER

 Deep December Cream of Root Soup

 Wintery Chicken and Pasta Soup

 Hillbilly Many-Bean Soup

 Winter Borscht . la Vielle Russe

SPRING

 Asparagus and White Wine Soup

 Chicken and Rice Soup with Fresh Spring Vegetables

 Chilled Strawberry Soup with CrSme Fraiche

 Gingered Fresh Pea Soup with Snow Peas and Water Chestnuts

SUMMER

 Chilled Corn Chowder with Dill and Scallions

 Gazpacho Rosa

 Peach Soup with Almonds

 Augusta's Chilled Tomato Soup with Basil Cream

AND A BASKET OF BREADS

 Herbed Mezzaluna Bread

 Skillet-sizzled Buttermilk Cornbread

 Scotch Baps

 Slightly Fanatic Whole Grain Bread

 Custom-Made Biscuits As You Like Them

 Rosemary Focaccia

Synopsis:

Noted children's book author, cookbook writer, and Dairy Hollow House innkeeper Crescent Dragonwagon presents 200 of the recipes that have made her Eureka Springs, Arkansas, inn a three-time winner of the Uncle Ben's Best Inn of the Year Award. 2-color illustrations throughout.

Synopsis:

In every traveler's mind exists the perfect little out-of-the-way inn where the bread is always fresh-baked and the beds are downright heavenly. And where the soup is gratifying, gutsy, and downright gratifying.

Since 1981, Crescent Dragonwagon-noted children's book author, cookbook writer, and innkeeper-has owned that perfect little inn: Dairy Hollow House in Eureka Springs, Arkansas.

Distilling all her soup-making, bread-baking and salad-mixing wisdom into one book, Crescent Dragonwagon presents 200 of the recipes that have made her inn a many-time winner of the Uncle Ben's Best Inn of the Year Award. Here are the pedigreed soups: Winter Borscht . la Vielle Russe, Cuban Black Bean Soup. Soups with a twist: Fishysoisse, Gazpacho Rosa, New World Corn Chowder. Soups to warm you up: Deep December Cream of Root Soup. And soups to cool you down: Chilled Avocado Soup, Mexique Bay, Orange Blossom Special. Plus dozens of fabulous breads, from Slightly Fanatic Whole-Grain Dream Bread to Rosemary Foccacia Dairy Hollow, and salads, including Beet and Apple Salad on Mixed Greens. Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes and Gardens Family Book Service. Over 267,000 copies in print.

About the Author

Crescent Dragonwagon owned the award-winning Dairy Hollow House, a country inn and restaurant in Eureka Springs, Arkansas, with her late husband, Ned Shank, for eighteen years. She is the author of more than forty books, many of them for children, and numerous magazine articles. She teaches writing coast to coast and is the co-founder of the Writer's Colony at Dairy Hollow.

Table of Contents

Table of Contents

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Erika Szymanski, June 2, 2010 (view all comments by Erika Szymanski)
Which to praise first: the recipes, or the anecdotes and fantastic writing style? Both are outstanding! This is my turn-to cookbook for soups; many have become favorite, tried-and-true standbys. This is also my turn-to cookbook for good-old food comfort reading, with funny and informative and touching stories throughout. I almost feel as though I know Ms. Dragonwagon by now!
Was this comment helpful? | Yes | No

Product Details

ISBN:
9780894807510
Author:
Dragonwagon Crescent
Publisher:
Workman Publishing Company
Author:
Dragonwagon Crescent
Author:
Dragonwagon Crescent
Location:
New York :
Subject:
Bread
Subject:
Home economics
Subject:
Salads
Subject:
Soups & Stews
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Copyright:
Edition Description:
Trade Paperback
Series Volume:
13
Publication Date:
19920105
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
2-color, illustrations throughout
Pages:
416
Dimensions:
9.20x7.36x.95 in. 1.78 lbs.

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Related Subjects

Cooking and Food » Dishes and Meals » Soups and Stews » General

Dairy Hollow House Soup & Bread a Country Inn Cookbook Used Trade Paper
0 stars - 0 reviews
$5.50 In Stock
Product details 416 pages Workman Publishing - English 9780894807510 Reviews:
"Synopsis" by , Noted children's book author, cookbook writer, and Dairy Hollow House innkeeper Crescent Dragonwagon presents 200 of the recipes that have made her Eureka Springs, Arkansas, inn a three-time winner of the Uncle Ben's Best Inn of the Year Award. 2-color illustrations throughout.
"Synopsis" by ,
In every traveler's mind exists the perfect little out-of-the-way inn where the bread is always fresh-baked and the beds are downright heavenly. And where the soup is gratifying, gutsy, and downright gratifying.

Since 1981, Crescent Dragonwagon-noted children's book author, cookbook writer, and innkeeper-has owned that perfect little inn: Dairy Hollow House in Eureka Springs, Arkansas.

Distilling all her soup-making, bread-baking and salad-mixing wisdom into one book, Crescent Dragonwagon presents 200 of the recipes that have made her inn a many-time winner of the Uncle Ben's Best Inn of the Year Award. Here are the pedigreed soups: Winter Borscht . la Vielle Russe, Cuban Black Bean Soup. Soups with a twist: Fishysoisse, Gazpacho Rosa, New World Corn Chowder. Soups to warm you up: Deep December Cream of Root Soup. And soups to cool you down: Chilled Avocado Soup, Mexique Bay, Orange Blossom Special. Plus dozens of fabulous breads, from Slightly Fanatic Whole-Grain Dream Bread to Rosemary Foccacia Dairy Hollow, and salads, including Beet and Apple Salad on Mixed Greens. Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes and Gardens Family Book Service. Over 267,000 copies in print.

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