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Book News, Guests | December 14, 2009

Amy Gray: IMG How to Be a Vampire

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Oh, hi. I'm Amy Gray. I like smoking, carbs, and words. I live in the (currently) sleek humidity of Melbourne, Australia. When not lying... Continue »
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    How to Be a Vampire: A Fangs-On Guide for the Newly Undead

    Amy Gray
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1 Burnside Cooking and Food- Vegetarian and Natural

Other titles in the Vegetarian Cooking series:

  1. The Spice Box: Vegetarian Indian Cookbook

Japanese Vegetarian Cooking: From Simple Soups to Sushi (Vegetarian Cooking)

by Patricia Richfield

Japanese Vegetarian Cooking: From Simple Soups to Sushi (Vegetarian Cooking) Cover

ISBN13: 9780895948052
ISBN10: 0895948052
Condition: Standard
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Synopses & Reviews

Synopsis:

Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian sushi.
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Product Details

ISBN:
9780895948052
Subtitle:
From Simple Soups to Sushi
Author:
Richfield, Patricia
Publisher:
Crossing Press
Location:
Freedom, CA :
Subject:
Japanese
Subject:
Home economics
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Cookery, japanese
Subject:
Regional & Ethnic - Japanese
Subject:
Vegetarian - General
Series:
Vegetarian Cooking
Series Volume:
v. 31, no. 4
Publication Date:
March 1996
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
176
Dimensions:
8.96x6.02x.51 in. .62 lbs.
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