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1 Beaverton Cooking and Food- General

This title in other editions

The Great Salsa Book

by

The Great Salsa Book Cover

 

Synopses & Reviews

Publisher Comments:

The public loved The Great Chile Book, published in late 1991. Now Mark Miller follows it up with the most innovative salsa book of the year--featuring traditional ingredients like chiles and tomato but reaching out to create corn, fruit, and vegetable salsas also. 64 recipes. Full color throughout.

Synopsis:

This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

About the Author

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.

JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.

Product Details

ISBN:
9780898155174
Other:
Miller, Mark
Other:
Kiffin, Mark
Author:
Miller
Author:
Miller, Mark
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
Cooking and dining
Subject:
Hot and Spicy
Subject:
Salsas (cookery)
Subject:
Salsas
Subject:
Methods - Hot & Spicy
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Methods - General
Subject:
Herbs, Spices, Condiments
Subject:
Cooking and Food-Sauces Salsa and Condiments
Copyright:
Edition Description:
Trade paper
Series Volume:
140
Publication Date:
19940531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
9.68x5.20x.51 in. .73 lbs.

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Related Subjects


Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » By Ingredient » Hot and Spicy
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » Mexican

The Great Salsa Book Used Trade Paper
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Product details 160 pages John Wiley & Sons - English 9780898155174 Reviews:
"Synopsis" by , This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
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