Summer Reading Sale
 
 

Recently Viewed clear list


Original Essays | June 20, 2014

Lauren Owen: IMG The Other Vampire



It's a wild and thundery night. Inside a ramshackle old manor house, a beautiful young girl lies asleep in bed. At the window, a figure watches... Continue »

spacer
Qualifying orders ship free.
$6.95
List price: $16.99
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
3 Burnside Cooking and Food- Sauces

More copies of this ISBN

This title in other editions

The Great Salsa Book

by

The Great Salsa Book Cover

 

Synopses & Reviews

Publisher Comments:

The public loved The Great Chile Book, published in late 1991. Now Mark Miller follows it up with the most innovative salsa book of the year--featuring traditional ingredients like chiles and tomato but reaching out to create corn, fruit, and vegetable salsas also. 64 recipes. Full color throughout.

Synopsis:

This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

About the Author

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.

JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.

Product Details

ISBN:
9780898155174
Other:
Miller, Mark
Other:
Kiffin, Mark
Author:
Miller, Mark
Author:
Miller
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
Cooking and dining
Subject:
Hot and Spicy
Subject:
Salsas (cookery)
Subject:
Salsas
Subject:
Methods - Hot & Spicy
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Methods - General
Subject:
Herbs, Spices, Condiments
Subject:
Cooking and Food-Sauces Salsa and Condiments
Copyright:
Edition Description:
Trade paper
Series Volume:
140
Publication Date:
19940531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
9.68x5.20x.51 in. .73 lbs.

Other books you might like

  1. Sea Vegetable Gourmet Cookbook &... Used Trade Paper $9.95
  2. Simple French Food Used Trade Paper $12.95
  3. Authentic Mexican Used Hardcover $21.00
  4. The Joy of Rhubarb Cookbook: The...
    New Trade Paper $14.95
  5. The Great Chile Book Used Trade Paper $2.50
  6. New York Times Cookbook Revised Edition Used Book Club Hardcover $3.50

Related Subjects


Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » By Ingredient » Hot and Spicy
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » Mexican

The Great Salsa Book Used Trade Paper
0 stars - 0 reviews
$6.95 In Stock
Product details 160 pages John Wiley & Sons - English 9780898155174 Reviews:
"Synopsis" by , This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.